Vol. 25 No. 2 (2016)

Published: 2017-03-20

Articles

Myco-chemical and proximate composition of selected mushrooms in Lapai, Niger state

Adebola Omoniyi Matthew, Bello Ismail Mohammed, Joshua Omoniyi Kolawole Abioye, Bako Ketuarah

211 / 86
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Evaluation of Culture Media, pH and Temperature for Optimal Growth of Leucopaxillus giganteus: An Indian Wild Mushroom

Hirut Tsegaye Feleke, Anila Doshi

237 / 118
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Mycelial biomass under submerged culture conditions and antioxidant activity of two wild edible mushrooms of Tripura

Aparajita Roy Das, Ajay Krishna Saha, RC Upadhyay, Panna Das

229 / 54
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Decolourization azo dyes using culture filtrate of newly isolated Crinipellis sp. DK 3

swapnil kisanrao kale

186 / 51
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Inhibitory effect of some selected compounds on Polyphenol oxidase activity of Oyster mushroom (Pleurotus sajor-caju)

Vinay Kumar Khare

201 / 56
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Influence of different media on spawn production of blue oyster mushroom (Hypsizygus ulmarius (Bull.:Fr.) Redhead)

SUMI I, Geetha D

184 / 61
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Effect of culture raising techniques on mycelial growth characteristics and the fruit body yield potential in strains of Volvariella volvacea

Om Parkash Ahlawat

182 / 57
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Evaluation of various substrates for spawn production and cultivation of Shiitake mushroom using Corn cobs.

madhavi Joshi, Anand Sagar

308 / 165
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Cultural and physiological studies on black ear mushrooms, Auricularia polytricha (Mont.) Sacc. and Auricularia auricula (L.) Underw.

priya r u, D geetha

210 / 169
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Biological studies of Sciara sp. (Diptera: Sciaridae) associated with white button mushroom Anju Sudhakar Khanna, Anurag Sharma* and Pallavi Singh

Anju Sudhakar Khanna, Anurag Sharma, Pallavi Singh

159 / 51
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Tritoma pallidipes, Arrow (Coleoptera: Erotylidae): A new insect pest of Oyster Mushroom, Pleurotus citrinopileatus

Tenya Rina, Rajiv Kumar Singh

334 / 177
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Evaluation of National training program on Mushroom cultivation technology for Entrepreneurs

Mahantesh Shirur

506 / 70
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