Vol. 28 No. 2 (2019)

Articles

• First report of Agaricus micromegatuus found in Northern Guinea Savanna of Nigeria, West Africa

  WADZANI DAUDA

  353 / 52

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• Assessment of different marker systems for diversity analysis in monokaryotic lines of button mushroom strains using RAPDs, ISSRs, IRAPs and REMAPs

  Mamta Gupta, Shwet Kamal, Anupam Barh, Rakesh K Bairwa, V P Sharma

  346 / 57

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• Development of improved strain in species of Pleurotus by gamma irradiation

  Jyothi K R

  345 / 55

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• New strains in cultivated edible specialty mushrooms: PSCH-35 (Pleurotus sajor-caju) and DMRO-356 (Lentinula edodes)

  babita Kumari

  498 / 80

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• Impact of Controlled Fermentation on the Nutritional and Amino Acids composition of Termitomyces species.

  Ruth Adefolakemi Gabriel-Ajobiewe, Bamidele Juliet Akinyele, Babatunde Sunday Awoyemi

  288 / 58

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• ENZYME ESTIMATION BASED ON BACTERIAL INTERACTIONs WITH Pleurotus SPP.

  Shivani Sharma, Samandeep Kaur, Harpreet Singh Sodhi

  396 / 61

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• Round the year cultivation of Pleurotus species in India

  Anupam Barh, V P Sharma, Babita Kumari, Sudheer K Annepu, Shwet Kamal, Rakesh Bairwa

  570 / 241

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• Comparative evaluation of different bacterial bioformulations against wet bubble disease in Agaricus bisporus

  Shweta Sharma, Ved Prakhash Sharma, Satish Kumar, Vrushali Deshmukh, Shwet Kamal, Anil Kumar

  336 / 69

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• STATUS REPORT ON MUSHROOM BASED NUTRACEUTICAL PRODUCTS IN THE MARKET

  Anuradha Srivastava, Brij Lal Attri, Ved Parkash Sharma

  905 / 464

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• Postharvest shelf life of button and oyster mushroom affected by different chemicals during ambient storage

  Brij Lal Attri, Anuradha Srivastava, Sudheer K Annepu

  849 / 83

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