Vol. 30 No. 1 (2021)

Articles

• Potential of mushroom technology as a social enterprise - The way forward

  Meera Pandey, G Senthil Kumaran

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• Export competitiveness of Indian mushroom Industry: Present status and future prospects

  S M Vanitha, Sudheer Kumar Annepu

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• Diversity and distribution of macrofungi of Himachal Pradesh

  V P Sharma, Babita Kumari, Anupam Barh, Shwet Kamal

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• New records of the genus Cortinarius for India

  Shilpa Sood, Reeti Singh, Ramesh Chandra Upadhyay

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• Comparative study of biochemicals and antioxidant activities of two wild edible mushrooms Russula gnathangensis and Ramaria thindii from Sikkim Himalayas, India

  Chandana Paul, Nirmalendu Das

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• Lignolytic Enzymes (Laccase and Peroxidase) production by Pink Oyster Mushroom, Pleurotus djamor

  Swati Rose Toppo

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• Increasing the yield attributing character of different species of Pleurotus through hybridization

  Karishmi Riba, D K Sarmah

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• Estimation of residue of carbendazim in harvested mushroom fruiting bodies form the treated substrate in Pleurotus spp.

  Lunisha Pegu, D K Sarmah

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• Functionalization with bio-molecules derived from oyster mushroom (Pleurotus florida) diminished the antibacterial potential of the mycogenic metal oxide nanoparticles (NPs)

  Shivnam Rana, Shivani Sharma, Anu Kalia, Shammi Kapoor

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• Physiological variability in Verticillium fungicola isolates collected from different mushroom farms of Haryana state

  Jagdeep Singh, Man Mohan, Mamta ., Surjeet Singh, H S Saharan

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