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Vol. 33 No. 2 (2024): Mushroom Research
Vol. 33 No. 2 (2024): Mushroom Research
Published:
2024-12-31
Articles
Mapping the Status of Mushroom Cultivation: Global vis-à-vis India
Global and Indian status of mushroom production
VP Sharma, Shweta
91-101
1168 /
233
00
Exploring overlooked farm forest treasures: Unveiling macrofungaldiversity of eastern Nepal
Homnath Khatiwada, Hari Sharan Adhikari, Ajay Neupane
103-118
464 /
54
01
Identification, isolation, and in vitro cultivation of a wild strain of Ganoderma australe from Sikkim, India.
Wild strain of Ganoderma australe
Lhanjey Wangdi, Alish Limboo
125-134
322 /
62
03
Morphological and molecular characterization of native isolates of Jew’s ear mushroom (Auricularia auricula-judae) in Southern Kerala and its suitability in different culture media
Jews ear mushroom from Kerala
A. S. Vyshnavi, Dr. R. Pramod, Susha S. Thara
135-143
314 /
75
04
Protein coding gene, RPB2, better resolved the identity of Trametes species collected from Nigeria than ribosomal gene
RPB-2 based phylogeny in Trametes sp. from Nigeria
Victor Oyetayo, Y.J. Yao
145-151
189 /
28
05
Comparative genome wide analysis of the EF-hand containing calcium binding proteins in five edible mushrooms
Manoj Nath, Pawan Mainkar, Rekha Kansal, Deepak Singh Bisht, Shwet Kamal, V.P. Sharma
153-162
198 /
27
06
Physico-chemical characterization of different casing soil combinations for button mushroom and their evaluation for crop production
Shwet Kamal, Brijesh Yadav, VP Sharma
163-174
248 /
63
07
Impact of growing Agaricus bisporus (white button mushroom) using zero energy polytunnel method of composting in North Eastern states of India.
Button mushroom cultivation using Zero energy polytunnel
K. Lily Rangnamei, Shusheel sharma, Lydia Zimik, Th. Motilal Singh, Arati Ningombam
175-180
383 /
67
08
Phosphorus biofortification of Pleurotus floridanus Singer and its effecton fruit body yield and phosphorus bioavailability
Biofortification of Pleurotus floridanus using Phosphorus Supplement
Olutayo Modupeola Adedokun, Vivian Robert, Lebatam Bete Nnyam, Jeremiah Kelechi Odiketa, Stuart Whitehall
181-188
200 /
30
09
The effect of substrate and substrate formulation on the yield of Oyster mushroom (Pleurotus ostreatus)
Eyasu Milkias, Beyene Dobo, Shiferew Ayele
189-198
295 /
59
10
Cultivation of oyster mushroom [Pleurotus ostreatus (Jacq.) P. Kumm]through substrate enriched with tea waste
Oyster mushroom cultivation on tea waste
Urvashi S Kotadiya, JAYADIPKUMAR RAGHAVBHAI TALAVIYA, Kalpit Shah, S V Lathiya, Vishal Savaliya
199-205
318 /
58
11
Screening of Schizophyllum commune strains for laccase and peroxidase production
Enzyme production by Schizophyllum strains
ARYA S. RAJ, Krishnapriya P.J., Soni K. B., Heera G., Sindura K. P.
207-218
237 /
59
12
Biochemical parameters and shelf life of oyster mushroom affected by pre-treatment and packaging material
Dr Brij Lal Attri, Anuradha Srivastava, Anarase Dattatray Arjun
219-228
540 /
49
13
Mushroom-enriched millet pasta: exploring nutritional value, antioxidant activity, and sensory acceptability
Mushroom millet pasta
Anuradha Srivastava, Brij Lal Attri, B. Dayakar Rao, VP Sharma
229-237
345 /
62
14
Unlocking prosperity: economic potential of Cordyceps mushroom cultivation as a promising agri-enterprise in India
Economics of Cordyceps cultivation
Shweta Bijla, Satish Kumar, VP Sharma
239-247
3007 /
203
15
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