Vol. 33 No. 2 (2024): Mushroom Research
Published:
2024-12-31
Articles
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Mapping the Status of Mushroom Cultivation: Global vis-à-vis India Global and Indian status of mushroom production
Abstract views: 723 /
PDF downloads: 233
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Exploring overlooked farm forest treasures: Unveiling macrofungaldiversity of eastern Nepal
Abstract views: 359 /
PDF downloads: 54
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Identification, isolation, and in vitro cultivation of a wild strain of Ganoderma australe from Sikkim, India. Wild strain of Ganoderma australe
Abstract views: 144 /
PDF downloads: 62
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Comparative genome wide analysis of the EF-hand containing calcium binding proteins in five edible mushrooms
Abstract views: 114 /
PDF downloads: 27
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Physico-chemical characterization of different casing soil combinations for button mushroom and their evaluation for crop production
Abstract views: 131 /
PDF downloads: 63
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The effect of substrate and substrate formulation on the yield of Oyster mushroom (Pleurotus ostreatus)
Abstract views: 176 /
PDF downloads: 59
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Cultivation of oyster mushroom [Pleurotus ostreatus (Jacq.) P. Kumm]through substrate enriched with tea waste Oyster mushroom cultivation on tea waste
Abstract views: 190 /
PDF downloads: 58
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Screening of Schizophyllum commune strains for laccase and peroxidase production Enzyme production by Schizophyllum strains
Abstract views: 134 /
PDF downloads: 59
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Biochemical parameters and shelf life of oyster mushroom affected by pre-treatment and packaging material
Abstract views: 268 /
PDF downloads: 49
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Mushroom-enriched millet pasta: exploring nutritional value, antioxidant activity, and sensory acceptability Mushroom millet pasta
Abstract views: 231 /
PDF downloads: 62
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Unlocking prosperity: economic potential of Cordyceps mushroom cultivation as a promising agri-enterprise in India Economics of Cordyceps cultivation
Abstract views: 1586 /
PDF downloads: 203