ANALYSIS OF POTATO FARMING PRODUCTION FACTORS

A. Amrullah; Ahmad Dewangga Haerul; Muslim Salam

doi:10.56093/potatoj.v51i1.152405

Authors

A. Amrullah Hasanuddin University https://orcid.org/0000-0002-4633-8520
Ahmad Dewangga Haerul Hasanuddin University
Muslim Salam Hasanuddin University

https://doi.org/10.56093/potatoj.v51i1.152405

Keywords:

Cobb-Douglas Production Function, Production Factors, Potatoes, Farming

Abstract

There have been many research results that show that production factors affect agricultural production. However, a thorough analysis of production factors has not been carried out much. In addition, there has been no comprehensive analysis of the efficiency of potato production factors in Indonesia. Therefore, this study was conducted to determine the production factors that significantly affect potato production and the efficiency of the use of production factors. A Cobb-Douglas production function analysis was carried out to determine the influence of production factors on potato production. Furthermore, an allocative efficiency analysis was carried out to determine the efficiency of using production factors. The study results showed that the production factors of land area, seed, urea fertilizer, NPK fertilizer, fungicide, land cultivation labor, and harvest labor positively and significantly affected potato production. This study also found that only the input factor of planting labor had a significant adverse effect on potato production. In the allocative efficiency analysis, it was found that the use of production factors of seed, urea fertilizer, NPK fertilizer, fungicide, land cultivation labor, and harvest labor is inefficient, so these production factors must be increased in their use. On the other hand, the production factor of the land area shows inefficient results, so the land area must be reduced to achieve optimal efficiency.

Downloads

Download data is not yet available.

References

Adiyoga, W. (2016). Faktor-faktor yang Memengaruhi Perilaku dan Keputusan Konsumen untuk Membeli Kentang, Bawang Merah, dan Cabai Merah. Jurnal Hortikultura, 21(3), 280. https://doi.org/10.21082/jhort.v21n3.2011.p280-294

Andrias, A. A., Darusman, Y., & Rahman, M. (2017). Pengaruh Luas Lahan Terhadap Produksi dan Pendapatan Usahatani Padi Sawah. Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 4(1), 521–529.

Bukul, B. B. (2018). Factors Affecting Smallholder Farmers Potato Production in Shashemene District, West Arsi Zone, Oromia National Regional State, Ethiopia. Food Science and Quality Management, 76, 66–72. www.iiste.org

Cordanis, A. P., Sudirman, P. E., & Piran, R. D. (2020). Efisiensi Usaha Tani Jagung di Kecamatan Amabi Oefeto Timur Kabupaten Kupang. CIWAL (Jurnal Ilmu Pertanian Dan Lingkungan), 1(1), 23–26.

Fitria, R. U., & Diding, R. (2019). Efektivitas Fungisida Bahan Aktif Mankozeb Untuk Mengendalikan Hawar Daun Kentang (Phytopthora infestans). Agrika, 13(2), 90. https://doi.org/10.31328/ja.v13i2.1192

Giang, P. Q., Thi, V., & Huong, T. (2023). Comparison of the Impact of Production Factors on the Ecological and Economic Efficiency of the Potato Land-Use Type in Vietnam and Russia Based on the Cobb-Douglas Production Function. 24(9), 272–281.

Kadir. (2016). Statistika Terapan: Konsep, Contoh, dan Analisis Data dengan Program SPSS/Lisrel dalam Penelitian. Edisi Kedua. Jakarta: RajaGrafindo Persada.

KH Ababaker, S., & Benyamin Esho, K. (2022). Producing Potato from True Seed, Review. Acta Scientific Agriculture, 6(3), 51–63. https://doi.org/10.31080/asag.2022.06.1111

Kilo, I., Halid, A., Rauf, A., & Soekartawi. (2018). Analisis Faktor-Faktor yang Mempengaruhi Produksi pada Usahatani Jagung Hibrida di Kecamatan Tibawa Kabupaten Gorontalo. Agrinesia: Jurnal Ilmiah Agribisnis, 2(2), 105–110.

Kune, S. J., Muhaimin, A. W., & Setiawan, B. (2016). Analisis Efisiensi Teknis dan Alokatif Usahatani Jagung (Studi Kasus di Desa Bitefa Kecamatan Miomafo Timur Kabupaten Timor Tengah Utara). Agrimor, 1(01), 3–6. https://doi.org/10.32938/ag.v1i01.23

Laksmayni, M. K. (2022). Analisis Efisiensi Penggunaan Input Produksi Pada Usahatani Padi Sawah Di Desa Kotaraya Timur Kecamatan Mepanga Kabupaten Parigi Moutong. Agrotekbis, 10(3), 270–277.

Lama, M., & Kune, S. J. (2016). Faktor-Faktor yang Mempengaruhi Produksi Usaha Tani Sayur Sawi di Kelurahan Bensone Kecamatan Kota Kefamenanu Kabupaten Timor Tengah Utara. Agrimor, 1(02), 27–29. https://doi.org/10.32938/ag.v1i02.102

Mardani, M., & Salarpour, M. (2015). Measuring technical efficiency of potato production in Iran using robust data envelopment analysis. Information Processing in Agriculture, 2(1), 6–14. https://doi.org/10.1016/j.inpa.2015.01.002

Neonbota, S. L., & Kune, S. J. (2016). Faktor-Faktor yang Mempengaruhi Usahatani Padi Sawah di Desa Haekto, Kecamatan Noemuti Timur. Agrimor, 1(03), 32–35. https://doi.org/10.32938/ag.v1i03.104

Nurprihatin, F., & Tannady, H. (2017). Pengukuran Produktivitas Menggunakan Fungsi Cobb-Douglas Berdasarkan Jam Kerja Efektif. JIEMS (Journal of Industrial Engineering and Management Systems), 10(1), 34–45. https://doi.org/10.30813/jiems.v10i1.36

Okello, J. J., Zhou, Y., Kwikiriza, N., Ogutu, S., Barker, I., Schulte-Geldermann, E., Atieno, E., & Ahmed, J. T. (2017). Productivity and food security effects of using of certified seed potato: The case of Kenya’s potato farmers. Agriculture and Food Security, 6(1), 1–9. https://doi.org/10.1186/s40066-017-0101-0

Paulus, J. (2017). Analisis Faktor Yang Mempengaruhi Faktor Padi Sawah Pasang Surut Di Desa Kuala Dua Kecamatan Sungai Raya Kabupaten Kubu Raya. Universitas Tanjungpura, 1–12.

Priegnitz, U., Lommen, W. J. M., van der Vlugt, R. A. A., & Struik, P. C. (2020). Potato Yield and Yield Components as Affected by Positive Selection During Several Generations of Seed Multiplication in Southwestern Uganda. Potato Research, 63(4), 507–543. https://doi.org/10.1007/s11540-020-09455-z

Quraisyin, D. N., Sugiarto, S., & Nurhidayati, N. (2020). Respon Dua Varietas Tanaman Kentang (Solanum tuerosum L.) Terhadap Aplikasi Pupuk Majemuk NPK. Folium: Jurnal Ilmu Pertanian, 4(1), 75–82.

Rahmasita, Alam, M. N., & Christoporus. (2022). Analisis Penggunaan Input Produksi Padi Sawah Di Desa Toribulu Kecamatan Toribulu Kabupaten Parigi Moutong. Agrotekbis, 10(6), 951–958.

Salsabila, H., Hanani, N., & Asmara, R. (2022). Analisis Kinerja Produksi Usahatani Kentang (Kasus di Desa Sumberbrantas, Kecamatan Bumiaji, Kota Batu). Jurnal Ekonomi Pertanian Dan Agribisnis, 6(2), 551. https://doi.org/10.21776/ub.jepa.2022.006.02.19

Sarwono, J. (2018). Statistik untuk riset skripsi. Yogyakarta: Andi Offset.

Sufa, B. (2023). Analisis Usaha Tani Padi Sawah di Desa Komba-Komba Kecamatan. 2(1), 13–19.

Suripto, & Safitri, O. L. (2021). Analisis Efisiensi Penggunaan Faktor Produksi Usahatani Bawang Merah di Desa Parangtritis, Kecamatan Kretek, Kabupaten Bantul. Triangle, 02(04), 537–542.

Tulung, L. E. A., Pinaria, A. G., & Husain, J. (2021). Respons Pertumbuhan dan Produksi Kentang Medians terhadap Pemupukan NPK di Kelurahan Rurukan Propinsi Sulawesi Utara. Jurnal Trandisiplin Pertanian, 17(2), 561–568.

Utami, D. C., & Mamilianti, W. (2021). Efisiensi teknis usahatani kentang pada luas lahan yang berbeda di kabupaten Pasuruan. Agromix, 12(2), 102–110. https://doi.org/10.35891/agx.v12i2.2577

van Evert, F. K., Gaitán-Cremaschi, D., Fountas, S., & Kempenaar, C. (2017). Can precision agriculture increase the profitability and sustainability of the production of potatoes and olives? Sustainability (Switzerland), 9(10). https://doi.org/10.3390/su9101863

Zhang, Q., Dong, W., Wen, C., & Li, T. (2020). Study on factors affecting corn yield based on the Cobb-Douglas production function. Agricultural Water Management, 228(2519), 105869. https://doi.org/10.1016/j.agwat.2019.105869