ADVANCEMENTS IN POTATO SCIENCE: AGRONOMY, GENETICS, AND BIOTECHNOLOGY FOR SUSTAINABLE FOOD SECURITY
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Keywords:
nutrient composition, food insecurity, Potato (Solanum tuberosum L.)Abstract
Irish potato (Solanum tuberosum L.) is a globally significant crop, valued for its high nutritional content,
adaptability, and contribution to food security. This study explores its role in addressing global challenges such as
malnutrition, poverty, and climate change. Despite its importance, knowledge gaps persist regarding its full nutritional
potential, bioavailability of nutrients, and sustainable production practices. By employing a multidisciplinary approach,
this research evaluates the potato’s nutritional value, its potential to combat micronutrient deficiencies, and strategies
for enhancing productivity under changing environmental conditions. Key findings highlight the potato’s pivotal role in
improving diet quality, supporting livelihoods, and promoting sustainable agriculture. However, challenges such as pest
susceptibility, production variability, and cultural barriers to dietary integration remain. Addressing these limitations
through improved breeding, biofortification, and targeted education campaigns can further optimize the potato’s impact.
This article reviews the agronomical aspects of the Irish potato and its taxonomy nomenclature. Together, these findings
highlight the importance of potatoes in providing food security to the international community, alongside the global fight
against malnutrition. The aim of this study is to underscore the need for renewed focus on the Irish potato as a tool for
global food security and sustainable development, offering a foundation for future research and policy innovation.
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