DEVELOPMENT AND EVALUATION OF GERMINATED BROWN RICE IN CORPORATED NANKHATAI
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Abstract
The demand for processed and convenience food is increasing constantly due to urbanization, changing lifestyle and food habits of the people (Sheereen, 2013). Development of fortified biscuits or other composite flour bakery products is the latest trend in bakery industry. The growing interest in these types of bakery products is due to their better nutritional properties and possibility of their use in feeding programs and in situations like starvation or earthquakes (Pratima and Yadava, 2000).Downloads
Submitted
2019-04-07
Published
2019-04-07
Issue
Section
Articles
How to Cite
V. HEMALATHA, B. M. S. S. D. K. U. M. and. (2019). DEVELOPMENT AND EVALUATION OF GERMINATED BROWN RICE IN CORPORATED NANKHATAI. The Journal of Research, PJTSAU, 45(1&2). https://epubs.icar.org.in/index.php/TJRP/article/view/88691