STUDIES ON GENETIC PARAMETERS FOR ANAEROBIC GERMINATION TRAITS, YIELD AND ITS CONTRIBUTING CHARACTERS IN RICE (Oryza sativa L.)


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Authors

  • E. UMARANI, V. HEMALATHA, L.V. SUBBARAO, C.N. NEERAJA SUNEETHA KOTA and S. NARENDER REDDY

Abstract

Rice is the most important cereal crop, which is the staple food for more than half of the world’s population. It has shaped the cultures, diets and
economies of billions of people living in Asia where it has a long history of cultivation and is deeply ingrained in the daily lives of Asian people.

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Submitted

2019-07-16

Published

2019-07-16

How to Cite

S. NARENDER REDDY, E. U. V. H. L. S. C. N. S. K. and. (2019). STUDIES ON GENETIC PARAMETERS FOR ANAEROBIC GERMINATION TRAITS, YIELD AND ITS CONTRIBUTING CHARACTERS IN RICE (Oryza sativa L.). The Journal of Research, PJTSAU, 47(1). Retrieved from https://epubs.icar.org.in/index.php/TJRP/article/view/91617

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Articles