STUDIES ON GENETIC PARAMETERS FOR ANAEROBIC GERMINATION TRAITS, YIELD AND ITS CONTRIBUTING CHARACTERS IN RICE (Oryza sativa L.)
Abstract views: 18 / PDF downloads: 3
Rice is the most important cereal crop, whichÂ is the staple food for more than half of the worldâ€™sÂ population. It has shaped the cultures, diets and
economies of billions of people living in Asia where itÂ has a long history of cultivation and is deeply ingrainedÂ in the daily lives of Asian people.