GENETIC VARIABILITY STUDIES FOR DIFFERENTIAL SOIL PHOSPHORUS CONTENT IN RICE (ORYZA SATIVA L.)


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Authors

  • N. MADHUSUDAN, K.V. RADHAKRISHNA, P. SENGUTTUVEL, R.M. SUNDARAM R. GOBINATH and C. GIREESH

Abstract

Rice is a self-pollinated cereal crop belonging to the family Gramineae (synomym-Poaceae) under the order Cyperales and class Monocotyledon having chromosome number 2n=24. Rice is the second largest produced cereal in the world in 158.3 million hectare area with annual production of about 685.24 million metric tons (Roy.et al.,2001) and also the staple food
for over one third of the world’s population (Siva Subramanian et al., 1973).

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Submitted

2020-01-28

Published

2020-01-28

How to Cite

R. GOBINATH and C. GIREESH, N. M. K. R. P. S. R. S. (2020). GENETIC VARIABILITY STUDIES FOR DIFFERENTIAL SOIL PHOSPHORUS CONTENT IN RICE (ORYZA SATIVA L.). The Journal of Research, PJTSAU, 47(3). Retrieved from https://epubs.icar.org.in/index.php/TJRP/article/view/97468

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