Influence of integrated nutrient management on productivity and quality of groundnut in Western Rajasthan


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Authors

  • Bajrang Lal Ola College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner 334 006 (Rajasthan)
  • B. L. Pareek College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner 334 006 (Rajasthan)
  • R. S. Yadav College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner 334 006 (Rajasthan)
  • A. C. Shivran Department of Agronomy, S.K.N. College of Agriculture, Jobner, Jaipur (Rajasthan)
  • O. P. Sharma Department of Agronomy, S.K.N. College of Agriculture, Jobner, Jaipur (Rajasthan)

Abstract

A field experiment in factorial randomized block design with three replications; using seed rate 80 kg/ha was conducted during kharif 2011 to study the effect of integrated nutrient management in groundnut (variety 'HNG-10'). Application of FYM @ 8 t/ha + 50% RDF produced significantly higher yield, oil content, oil yield and protein content as well as N, P content and uptake by groundnut but remained at par with vermicompost @ 3 t/ha + 50% RDF. However, Rhizobium and PSB proved equally good but superior to control in respect to yield, oil content, oil yield and protein content as well as N, P content and uptake.

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Issue

Vol. 34 No. 2 (2013)

Section

Articles

How to Cite

Ola, B. L., Pareek, B. L., Yadav, R. S., Shivran, A. C., & Sharma, O. P. (2014). Influence of integrated nutrient management on productivity and quality of groundnut in Western Rajasthan. Annals of Agricultural Research, 34(2). https://epubs.icar.org.in/index.php/AAR/article/view/37932