Effect of biofertilizers and phosphorus on productivity and nutrient uptake of soybean (Glycine max L.)


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Authors

  • Manisha Rana College of Agriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062 (H.P.)
  • Pawan Pathania College of Agriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062 (H.P.)
  • SL Khaswan College of Agriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062 (H.P.)

Keywords:

Glycine max, Phosphorus, nutrient uptake, biofertilizer

Abstract

Soybean with an area of about 10 million hectare and production over 12 million tonnes is the most important oilseed crop. It builds up the soil fertility by fixing large amounts of atmospheric nitrogen through root nodules andalso through leaf fall on the ground at maturity. Soybean, being the richest, cheapest and easiest source of best quality proteins (40%) and fats and also having a vast multiplicity of uses as food and industrial products, is sometimes called as wonder crop.

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Issue

Vol. 34 No. 3 (2013)

Section

Short Communication

How to Cite

Rana, M., Pathania, P., & Khaswan, S. (2014). Effect of biofertilizers and phosphorus on productivity and nutrient uptake of soybean (Glycine max L.). Annals of Agricultural Research, 34(3). https://epubs.icar.org.in/index.php/AAR/article/view/38330