Effect of various nutrient sources on productivity and economics of groundnut (Arachis hypogaea L.)


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Authors

  • Chatra Ram B.A. College of Agriculture, Anand Agricultural University, Anand 388 110 (Gujarat)
  • H.B. Singh B.A. College of Agriculture, Anand Agricultural University, Anand 388 110 (Gujarat)
  • R.B. Patel B.A. College of Agriculture, Anand Agricultural University, Anand 388 110 (Gujarat)
  • Hanuman Singh B.A. College of Agriculture, Anand Agricultural University, Anand 388 110 (Gujarat)
  • Gopal Kumar B.A. College of Agriculture, Anand Agricultural University, Anand 388 110 (Gujarat)

Abstract

Short Note

Downloads

Issue

Vol. 34 No. 2 (2013)

Section

Short Communication

How to Cite

Ram, C., Singh, H., Patel, R., Singh, H., & Kumar, G. (2014). Effect of various nutrient sources on productivity and economics of groundnut (Arachis hypogaea L.). Annals of Agricultural Research, 34(2). https://epubs.icar.org.in/index.php/AAR/article/view/38505