GROWTH AND YIELD ENHANCEMENT OF MUNGBEAN (VIGNA RADIATA L.) BY SOURCES AND LEVELS OF PHOSPHORUS AND PHOSPHATE SOLUBILIZING MICROBES


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Authors

  • BHARAT SINGH Remote Sensing Applications Centre, MP Council of Science & Technology, Vigyan Bhawan, Science Hills, Nehru Nagar, Bhopal - 462003
  • C.P. SINGH Department of Agricultural Chemistry & Soil Science Raja Balwant Singh College Bichpuri, Agra -283105
  • S.S. PARIHAR Water Technology Centre, IARI, New Delhi - 110012

Keywords:

Sources of phosphorus, PSM, growth and yield.

Abstract

A field experiment was conducted to study the effect of different sources and levels of phosphorus, with and without PSM on growth and yield of mungbean (grain and stover). Application of P along with PSM (growth and yield) showed additive effect on these parameters. Under all Phosphorus x PSM treatments the growth and yield were higher with 60 kg P2 O5 ha-1 than with the lower & higher levels of P. The effect of different sources of phosophorus with PSM on mungbean growth and yield was in order of : RP > DCP > SSP with PSM. The highest yield of grain (8.81 q ha-1) and stover yield (8.63 q ha-1) was obtained with inoculation.

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Issue

Vol. 27 No. 3 (2006)

Section

Articles

How to Cite

SINGH, B., SINGH, C., & PARIHAR, S. (2014). GROWTH AND YIELD ENHANCEMENT OF MUNGBEAN (VIGNA RADIATA L.) BY SOURCES AND LEVELS OF PHOSPHORUS AND PHOSPHATE SOLUBILIZING MICROBES. Annals of Agricultural Research, 27(3). https://epubs.icar.org.in/index.php/AAR/article/view/42339