Genotype x environment interactions and stability analysis for root yield and quality traits in sugarbeet (Beta vulgaris L.)


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Authors

  • Gulzar S. Sanghera
  • K.S. Thind
  • Navdeep Singh
  • Rupinder Pal Singh
  • V. Tyagi

Keywords:

G × E interactions, root yield, sucrose, stability parameters.

Abstract

Five sugarbeet genotypes were tested across nine environments (three dates of sowing; three
locations) during Rabi 2014-15 to assess the magnitude of genotype × environment interactions and
stability for root yield and quality traits in sugarbeet. Pooled analysis of variance showed highly
significant G × E interactions for characters like root length, root fresh weight, leaf fresh weight,
whole plant weight, sucrose percentage and brix percentage. The environment and genotype ×
environment (E + G × E) component was highly significant for root length, root fresh weight, root
dry weight, whole plant weight, root yield and sugar yield. Stability parameters viz., mean
performance over environments (μ), the linear regession (bi) and deviation from regression (S2di)
were measured for root yield and quality parameters which revealed that Magnolia and Cauvery
genotypes exhibited higher root yield (80.7 and 78.8 t/ha) and below average stability (bi < 1.0).
Calixta genotype recorded highest sucrose (15.3 %) and regression coefficient more than unity (bi >
1.0) coupled with significant regresson deviation. Magnolia and Cauvery exhibited higher sugar
yield than mean yield and below average stability, but their performance was unpredictable.
Genotypes that showed stability but were poor in mean performance can be involved in crosses
with agronomically desirable genotypes for respective characters, in a compensating manner in
order to give constant performance of the trait.

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Submitted

2017-10-13

Published

2017-10-13

Issue

Section

Articles

How to Cite

Sanghera, G. S., Thind, K., Singh, N., Singh, R. P., & Tyagi, V. (2017). Genotype x environment interactions and stability analysis for root yield and quality traits in sugarbeet (Beta vulgaris L.). Annals of Agricultural Research, 38(2). https://epubs.icar.org.in/index.php/AAR/article/view/75058