Influence of integrated crop management practices on yield and quality of field pea (Pisum sativum L.) under Tarai region of Uttarakhand


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Authors

  • Suresh .
  • V.K. Singh
  • Ajit Yadav
  • Amit Kumar
  • Mahesh Prasad Semwal
  • Gaurendra Gupta
  • S.P. Singh

Keywords:

ICM, field pea, quality, yield attributes and yield.

Abstract

A field experiment was conducted during rabi season of 2013-14 at G.B. Pant University of Agriculture
and Technology, Pantnagar to study the effect of different integrated crop management practices
on yield attributes, yield and quality of field pea. The experiment consisted of eight crop management
practices were laid out in randomized block design (RBD) with three replications. Results revealed
that the integration of INM+IWM+IPM practices gave maximum grain yield (2014 kg/ha), grain:
straw ratio (0.66), harvest index (40) and protein yield (378.99 kg/ha) significantly over control.

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Submitted

2018-04-20

Published

2018-04-20

Issue

Vol. 39 No. 1 (2018)

Section

Articles

How to Cite

., S., Singh, V., Yadav, A., Kumar, A., Semwal, M. P., Gupta, G., & Singh, S. (2018). Influence of integrated crop management practices on yield and quality of field pea (Pisum sativum L.) under Tarai region of Uttarakhand. Annals of Agricultural Research, 39(1). https://epubs.icar.org.in/index.php/AAR/article/view/79047