A Review on the Properties and Applications of Fish Protein Hydrolysates

Abstract

Seafood proteins have gained much attention for
their nutritional richness and functionality. Peptides
derived from seafoods have wide application
possibilities in the form of nutritional supplements,
functional food ingredients as well as improve the
storage stability of food commodities facilitating
superior quality products. This review presents an
overview of the properties exhibited by seafood
derived peptides and critically looks into the
application possibilities of these derivatives in the
food industry.