Food Fortification: Role of Fish-Based Derivatives

Food Fortification


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Authors

  • Meenu B. Kerala University of Fisheries and Ocean Studies, Kochi, India - 682506 & ICAR-Central Institute of Fisheries Technology, Kochi, India - 682029
  • Parvathy U. ICAR-Central Institute of Fisheries Technology, Kochi, India - 682029
  • Anokhi Chandrababu K. Kerala University of Fisheries and Ocean Studies, Kochi, India - 682506
  • Sarika K. ICAR-Central Institute of Fisheries Technology, Kochi, India - 682029

https://doi.org/10.56093/ft.v61i4.149956

Keywords:

Food fortification, fish protein hydrolysate, fish protein concentrate, fish powder, fish oil, fish calcium

Abstract

Fish is recognized as a valuable source of both micro and macronutrients. However, its consumption remains inadequate due to various barriers, such as cost, sensory preferences, and availability. Meanwhile, convenience foods have gained popularity due to their utility, affordability, and accessibility. This review explores the integration of various fish derived products into convenience foods to address inadequate consumption. Given the inherent perishability of fish, converting it into a relatively stable form can help mitigate these problems to some extent. Various fish-derived products, including Fish protein concentrate (FPC) or Fish powder, Fish protein hydrolysate (FPH), Fish oil, and Fish calcium are a few that find potential application in various foods and are examined in this review along with their incorporation levels.

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Author Biographies

  • Meenu B., Kerala University of Fisheries and Ocean Studies, Kochi, India - 682506 & ICAR-Central Institute of Fisheries Technology, Kochi, India - 682029

    Research Scholar

  • Parvathy U., ICAR-Central Institute of Fisheries Technology, Kochi, India - 682029

    Senior Scientist

  • Anokhi Chandrababu K., Kerala University of Fisheries and Ocean Studies, Kochi, India - 682506

    Research Scholar

  • Sarika K., ICAR-Central Institute of Fisheries Technology, Kochi, India - 682029

    Scientist

Submitted

2024-03-23

Published

2024-10-30

Issue

Section

Review Article

How to Cite

Meenu B., Parvathy U., Anokhi Chandrababu K., & Sarika K. (2024). Food Fortification: Role of Fish-Based Derivatives: Food Fortification. Fishery Technology, 61(4). https://doi.org/10.56093/ft.v61i4.149956
Citation