Triplex-PCR Assay for the Simultaneous Detection and Differentiation of Vibrio parahaemolyticus in Farmed Shrimp


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Authors

  • Madhusudana Rao B. ICAR-Central Institute of Fisheries technology (ICAR-CIFT), Visakhapatnam Research Centre, Visakhapatnam - 530003
  • Ahamed Basha K. ICAR-Central Institute of Fisheries technology (ICAR-CIFT), Visakhapatnam Research Centre, Visakhapatnam - 530003
  • Alekhya Nakka ICAR-Central Institute of Fisheries technology (ICAR-CIFT), Visakhapatnam Research Centre, Visakhapatnam - 530003
  • Sradha Dinesh Kumar ICAR-Central Institute of Fisheries technology (ICAR-CIFT), Visakhapatnam Research Centre, Visakhapatnam - 530003
  • Vijay Kumar M. ICAR-Central Institute of Fisheries technology (ICAR-CIFT), Visakhapatnam Research Centre, Visakhapatnam - 530003

https://doi.org/10.56093/ft.v62i4.166691

Keywords:

Multiplex-PCR, aquaculture, Penaeus vannamei, shrimp pathogens, food safety

Abstract

Vibrio parahaemolyticus is an important bacterial pathogen affecting both human health and aquatic animal health. Initially, a multiplex PCR employing four sets of primers targeting Vibrio genus-specific regions and V. parahaemolyticus species-specific
regions of the genome was optimized using a gradient PCR. The amplicons sizes for Vibrio genus detection were 663 bp (16S rRNA) and 689 bp (genus specific region of genome), while the amplicon sizes for V. parahaemolyticus species detection were 450 bp (tlh gene) and 297 bp (species specific region of the genome). PCR conditions were first optimized using a V. parahaemolyticus type culture (ATCC 17802) and later used for testing Vibrio isolates from apparently healthy Penaeus vannamei shrimp and water samples from shrimp ponds. However, the use of only one set of primers targeting 16S rRNA was sufficient for detecting the Vibrio at the genus level, hence the multiplex-PCR was modified into a triplex PCR (663 bp, 450 bp and 297 bp amplicons). This triplex PCR finds application not only in screening shrimp samples, both during the aquaculture phase and in processed shrimp products, but also in screening aquaculture environment samples for the presence of V. parahaemolyticus.

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Author Biographies

  • Madhusudana Rao B., ICAR-Central Institute of Fisheries technology (ICAR-CIFT), Visakhapatnam Research Centre, Visakhapatnam - 530003

    Principal Scientist

  • Ahamed Basha K., ICAR-Central Institute of Fisheries technology (ICAR-CIFT), Visakhapatnam Research Centre, Visakhapatnam - 530003

    Scientist,

    Fish Processing Section

  • Alekhya Nakka, ICAR-Central Institute of Fisheries technology (ICAR-CIFT), Visakhapatnam Research Centre, Visakhapatnam - 530003

    Young Professional

  • Sradha Dinesh Kumar, ICAR-Central Institute of Fisheries technology (ICAR-CIFT), Visakhapatnam Research Centre, Visakhapatnam - 530003

    Research Fellow

  • Vijay Kumar M., ICAR-Central Institute of Fisheries technology (ICAR-CIFT), Visakhapatnam Research Centre, Visakhapatnam - 530003

    Young Professional

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Additional Files

Submitted

2025-05-15

Published

2025-10-31

Issue

Section

Research Note

How to Cite

Badireddy, M. R., Kusunur, A. B., Alekhya, N., Kumar, S. D., & Kumar, M. V. (2025). Triplex-PCR Assay for the Simultaneous Detection and Differentiation of Vibrio parahaemolyticus in Farmed Shrimp. Fishery Technology, 62(4), 529-535. https://doi.org/10.56093/ft.v62i4.166691
Citation