The Sensitivity of Mucor to Preservatives
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Authors
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Chakrabarti R.
Visakhapatmm Research Centre of Central Institute of Fisheries Technology
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Varma P.R.G.
Visakhapatmm Research Centre of Central Institute of Fisheries Technology
Keywords:
Mucor, preservatives, salted fishDownloads
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Submitted
2012-04-30
Published
2025-06-10
Issue
Section
Research Note
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
R., C., & P.R.G., V. (2025). The Sensitivity of Mucor to Preservatives. Fishery Technology, 41(2). https://doi.org/10.56093/ft.v41i2.17166
