The Sensitivity of Mucor to Preservatives


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Authors

  • Chakrabarti R. Visakhapatmm Research Centre of Central Institute of Fisheries Technology
  • Varma P.R.G. Visakhapatmm Research Centre of Central Institute of Fisheries Technology

https://doi.org/10.56093/ft.v41i2.17166

Keywords:

Mucor, preservatives, salted fish

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Submitted

2012-04-30

Published

2025-06-10

Issue

Section

Research Note

How to Cite

R., C., & P.R.G., V. (2025). The Sensitivity of Mucor to Preservatives. Fishery Technology, 41(2). https://doi.org/10.56093/ft.v41i2.17166
Citation