Faecal Streptococci in Fresh Frozen Shrimp
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Authors
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T. S. Gopalakrishna Iyer
Central Institute of Fisheries Technology, Cochin-11
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Annamma Mathew
Central Institute of Fisheries Technology, Cochin-11
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A. C. Joseph
Central Institute of Fisheries Technology, Cochin-11
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K. Krishna Rao
Central Institute of Fisheries Technology, Cochin-11
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V. K. Pillai
Central Institute of Fisheries Technology, Cochin-11
Abstract
Present limit of Faecal streptococci as 100 /g in fresh frozen shrimp was found to be too strict a standard for commercially prepared products. Statistical analysis of the data collected indicates that fixing the maximum permissible limit as 1000/g will be a more workable proposition.
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Submitted
2025-12-03
Published
1973-01-31
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Iyer, T. S. G., Mathew, A., Joseph, A. C., Rao, K. K., & Pillai, V. K. (1973). Faecal Streptococci in Fresh Frozen Shrimp. Fishery Technology, 10(1), 66-70. https://doi.org/10.56093/ft.v10i1.173812
