Use of Fermented Fish Ensilage in the Diets of Etroplus suratensis (Bloch)


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Authors

  • Neethiselvan N. Fisheries College and Research Institute Tamil Nadu Veterinary and Animal Sciences University, Tuticorin
  • Indira Jasmine G. Fisheries College and Research Institute Tamil Nadu Veterinary and Animal Sciences University, Tuticorin
  • Manikandavelu D. Fisheries College and Research Institute Tamil Nadu Veterinary and Animal Sciences University, Tuticorin
  • Venkataramani V.K. Fisheries College and Research Institute Tamil Nadu Veterinary and Animal Sciences University, Tuticorin

https://doi.org/10.56093/ft.v38i1.18355

Keywords:

Fermented ensilage, neutralization, feed, Etroplus suratensis, growth rate

Abstract

A feeding experiment was conducted to assess the ability of Etroplus sumtetisis (Bloch) to utilize diets containing fish ensilage as a major protein source. Attempt was also made to find out whether the neutralization of the fermented ensilage influenced the growth of £. suratensis or not. No significant difference in the survival rate of fish fed with various feeds was noticed (P(0.05). However, significant difference could be observed in specific growth rate,(P<0.01), food conversion efficiency and protein efficiency ratio (P<0.05). The study revealed that the diets containing fish ensilage, either neutralized with calcium hydroxide or without neutralization, could yield better weight gains (86.25% and 89.08% respectively) than other feeds. £. suratensis could utilize diets containing fish ensilage as the major source of protein for growth. While ensilage - based diet neutralized with sodium hydroxide recorded lower weight gains (80.87%) the effect was more adverse when potassium hydroxide was used as the neutralizing agent (56.18%).

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Submitted

2012-05-26

Published

2025-06-10

Issue

Section

Articles

How to Cite

N., N., G., I. J., D., M., & V.K., V. (2025). Use of Fermented Fish Ensilage in the Diets of Etroplus suratensis (Bloch). Fishery Technology, 38(1). https://doi.org/10.56093/ft.v38i1.18355
Citation