A Comparative Study on the Radiation Preservation of Marine (Seer fish) as well as Fresh Water Fish (Cat fish)
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Authors
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Sree Rekha P.S.
Food Technology Division
Bhabha Atomic Research Centre
Trombay, Mumbai - 400 085
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Nishamol K.M.
M.E.S. Ponnani College, Ponnani
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Alur M.D.
Food Technology Division
Bhabha Atomic Research Centre
Trombay, Mumbai - 400 085
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Bongirwar D.R.
Food Technology Division
Bhabha Atomic Research Centre
Trombay, Mumbai - 400 085
Keywords:
Cat fish, seer fish, radiation preservation, TMA, TVBN, microbiological qualityAbstract
Seer, a marine fish and cat fish, a fresh water fish, were compared for their amenability to radiation preservation during storage at 2-30C employing sensory, bacteriological and biochemical parameters. Although both the fish varieties exhibited a two-fold extension in shelf life by radiation treatment at 1-3 kGy over controls, the biochemical parameters tested (TMAN and TVBN) failed to monitor the quality of fresh water fish (cat fish). On the other hand, with respect to marine fish (seer), biochemical and microbiological quality correlated well with sensory evaluation data.Downloads
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Submitted
2012-07-09
Published
2025-06-10
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
P.S., S. R., K.M., N., M.D., A., & D.R., B. (2025). A Comparative Study on the Radiation Preservation of Marine (Seer fish) as well as Fresh Water Fish (Cat fish). Fishery Technology, 37(2). https://doi.org/10.56093/ft.v37i2.21370
