Studies on Antarctic Krill Euphausia superba - Biochemical and Processing Aspects

Ravishanker C.N.; Ashok Kumar K.; Radhakrishnan A.G.

doi:10.56093/ft.v36i2.22804

Studies on Antarctic Krill Euphausia superba - Biochemical and Processing Aspects

66 / 45

Authors

Ravishanker C.N. Central Institute of Fisheries Technology Matsyapuri P.O, Cochin
Ashok Kumar K. Central Institute of Fisheries Technology Matsyapuri P.O, Cochin
Radhakrishnan A.G. Central Institute of Fisheries Technology Matsyapuri P.O, Cochin

https://doi.org/10.56093/ft.v36i2.22804

Keywords:

Antarctic krill, chemical changes, fluoride content

Abstract

Antarctic krill, harvested from Southern ocean during the first Indian Antarctic krill expedition, was processed on board FORV Sagar Sampada. Changes in biochemical parameters during frozen storage were studied. Various products were prepared from the mince obtained from krill. The chemical composition was similar to other related species. Fluoride in the shell migrated into the meat on frozen storage to the tune of 44% after three months.

Downloads

Download data is not yet available.

Downloads

Submitted

2012-08-01

Published

2025-06-10

Issue

Vol. 36 No. 2 (1999)

Section

Articles

License

How to Cite

C.N., R., K., A. K., & A.G., R. (2025). Studies on Antarctic Krill Euphausia superba - Biochemical and Processing Aspects. Fishery Technology, 36(2). https://doi.org/10.56093/ft.v36i2.22804