Studies on Antarctic Krill Euphausia superba - Biochemical and Processing Aspects
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Keywords:
Antarctic krill, chemical changes, fluoride contentAbstract
Antarctic krill, harvested from Southern ocean during the first Indian Antarctic krill expedition, was processed on board FORV Sagar Sampada. Changes in biochemical parameters during frozen storage were studied. Various products were prepared from the mince obtained from krill. The chemical composition was similar to other related species. Fluoride in the shell migrated into the meat on frozen storage to the tune of 44% after three months.Downloads
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Submitted
2012-08-01
Published
2025-06-10
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
C.N., R., K., A. K., & A.G., R. (2025). Studies on Antarctic Krill Euphausia superba - Biochemical and Processing Aspects. Fishery Technology, 36(2). https://doi.org/10.56093/ft.v36i2.22804