Development of Ready-to-fry Crab Products
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Authors
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Raju C.V.
Department of Fish Processing Technology
College of Fisheries, Mangalore
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Bhaskar N.
Department of Fish Processing Technology
College of Fisheries, Mangalore
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Dhananjaya S.
Department of Fish Processing Technology
College of Fisheries, Mangalore
Keywords:
Ready-to-fry, crab sticks, crab cutletsAbstract
Crabs are one of the major components of seafood industry in the world. This study contains the development of two important ready to fry products from crab meat viz., crab sticks and crab cutlets. The suitable recipes for these products are standardized and their chemical analysis recorded.Downloads
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Submitted
2012-09-06
Published
2025-06-10
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
C.V., R., N., B., & S., D. (2025). Development of Ready-to-fry Crab Products. Fishery Technology, 34(2). https://doi.org/10.56093/ft.v34i2.23525
