Changes in Nitrogen Fractions in the Fillets of Elasmobranchs during Salting


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Authors

  • Sankar T.V. Central Institute of Fisheries Technology, Cochin
  • Solanki K.K. Research Centre of Central Institute of Fisheries Technology, Veraval

https://doi.org/10.56093/ft.v29i1.25341

Abstract

This paper presents the results of the study on the changes in the nitrogen fractions during curing of shark and ray. The loss of moisture, non protein nitrogen and soluble protein nitrogen upon curing in saturated brine at 27-30°C was rapid in the first 8 h followed by a much slower decrease for both shark and ray fillets. These losses were proportional to the salt uptake.

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Submitted

2012-11-27

Published

2025-06-09

Issue

Section

Articles

How to Cite

T.V., S., & K.K., S. (2025). Changes in Nitrogen Fractions in the Fillets of Elasmobranchs during Salting. Fishery Technology, 29(1). https://doi.org/10.56093/ft.v29i1.25341
Citation