Studies on Storage Characteristics of Clarius batrachus at Different Temperatures
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Authors
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Battacharyya S.K.
Burla Research Centre of Central Institute of Fisheries Technology, Burla - 768 017
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Chaudhuri D.R.
Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta - 700 032
Abstract
Storage characteristics of Clarius batrachus at three different temperatures, namely 37, 22 and 0°C (ice) are reported. Changes in moisture content, total volatile nitrogen, adenosine monophosphate, inosine monophosphate and total bacterial count during storage were studied. Organoleptically the fish had shelf-lives of 6h, 8.5h and 15 days at 37, 22 and o°c respectively.Downloads
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Submitted
2013-03-23
Published
2025-06-09
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
S.K., B., & D.R., C. (2025). Studies on Storage Characteristics of Clarius batrachus at Different Temperatures. Fishery Technology, 27(2). https://doi.org/10.56093/ft.v27i2.28493
