Estimation of D10 Value for Salmonella Serotypes Isolated from Processed Frozen Frog Legs
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Authors
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Rajagopalan D.
Department of Molecular Biology,
Seth G.S. Medical College,
Bombay -400 012
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Deshpande C.K.
Department of Molecular Biology,
Seth G.S. Medical College,
Bombay - 400 012
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Leela Joshi
Department of Molecular Biology,
Seth G.S. Medical College,
Bombay - 400 012
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Submitted
2013-03-25
Published
2025-06-09
Issue
Section
Research Note
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
D., R., C.K., D., & Joshi, L. (2025). Estimation of D10 Value for Salmonella Serotypes Isolated from Processed Frozen Frog Legs. Fishery Technology, 27(2). https://doi.org/10.56093/ft.v27i2.28532
