ON SUN-DRYING OF BOMBAY DUCK
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Authors
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P V PRABHU
Abstract
Sun-drying of Bombay duck by hanging on scaffolds gave
better products than those obtained by drying them in trays. Optimum
rate of drying and quality of dried product were obtained when
the fish were suspended at the rate of 50 to 60 per meter length
of the rope. The quality of the raw material as affected by the
delays in different hauls in the fishing trip was reflected in the
dried products also.
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Submitted
2016-09-20
Published
2025-06-06
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
PRABHU, P. V. (2025). ON SUN-DRYING OF BOMBAY DUCK. Fishery Technology, 9(1). https://doi.org/10.56093/ft.v9i1.61687
