CHEMICAL COMPOSITION OF SEPIA ORIENTALIS AND LOLIGO VULGARIS
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Authors
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A R PANDIT
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N G MAGAR
Abstract
The chemical constituents of Sepia orientalis and Loligo
vulgaris weighing between 200-300g have been studied. It has
been found that these species could be classed as high protein and
jow fat food and that these are good sources of calcium, phos~
phorus, iron and moderate amounts of B-group vitamins.
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Submitted
2016-09-24
Published
2016-09-24
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
PANDIT, A. R., & MAGAR, N. G. (2016). CHEMICAL COMPOSITION OF SEPIA ORIENTALIS AND LOLIGO VULGARIS. Fishery Technology, 9(2). https://doi.org/10.56093/ft.v9i2.61791
