PRELIMINARY STUDIES ON FREEZING CHARACTERISTICS OF BOMBAY DUCK(HARPODON NEHEUS)
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Authors
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A. G. RADHAKRJSHNAN G RADHAKRJSHNAN
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K K SOLANKI
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R VENKATARMAN
Abstract
Fresh Bombay duck (Harpodon nehereus) can be quick -frozen
at -40°C. and stored at -l0°F. for about 3 months in a very fair
and acceptable condition. The maximum drip loss observed was
about 24%. Rapid· dectea:se :i.n the extractable protein nitrogen of
the fish muscle was noted during the frozen storage.
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Submitted
2016-10-21
Published
2016-10-22
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
RADHAKRJSHNAN, A. G. R. G., SOLANKI, K. K., & VENKATARMAN, R. (2016). PRELIMINARY STUDIES ON FREEZING CHARACTERISTICS OF BOMBAY DUCK(HARPODON NEHEUS). Fishery Technology, 10(2). https://doi.org/10.56093/ft.v10i2.62474
