QUALITY LOSS IN PRAWNS DUE TO DOUBLE FREEZING
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Authors
-
CHINNAMMA G
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Submitted
2016-10-21
Published
2016-10-22
Issue
Section
Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
G, C. (2016). QUALITY LOSS IN PRAWNS DUE TO DOUBLE FREEZING. Fishery Technology, 10(2). https://doi.org/10.56093/ft.v10i2.62477
