Proximate Composition and Fatty Acid Profiling of Four Marine Fish Species of Gujarat Coast
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Published
2016-12-17
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Research Note
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Sivaraman, G. K., Renuka, V., Jha, A. K., Susmitha, V., Sreerekha, P. R., Vimaladevi, S., Asha, K. K., Anandan, R., Mathew, S., & Mohanthy, B. P. (2016). Proximate Composition and Fatty Acid Profiling of Four Marine Fish Species of Gujarat Coast. Fishery Technology, 53(4). https://doi.org/10.56093/ft.v53i4.65671