ELECTROPFORETIC STUDIES ON SERU PROTIEN OF OIL SARDINE (SARDINELLA LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA)


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Authors

  • M H DHULKHED
  • S NARASIMHA RAO

https://doi.org/10.56093/ft.v13i1.67976

Abstract

Oil sardine blood tests against human typing sera indicated
A - positive, A - negative and B - negative. The blood of
mackerel is antigenically negative both for A and B. Electrophoretic
studies on serum proteins revealed the existence of
genetically different groups of oil sardine and mackerel on the
south-west coast of India.

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Submitted

2017-02-22

Published

2017-02-22

How to Cite

DHULKHED, M. H., & NARASIMHA RAO, S. (2017). ELECTROPFORETIC STUDIES ON SERU PROTIEN OF OIL SARDINE (SARDINELLA LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA). Fishery Technology, 13(1). https://doi.org/10.56093/ft.v13i1.67976
Citation