ElECTROPHORETIC CHARACTERISTICS Of OIL SARDINE (SARDINELl.A LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) EYE lENS PROTEINS
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Authors
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S NARASIMHA RAO
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M H DHULKHED
Abstract
Electrophoresis of eye lens proteins of oil sardine and
mackerel showed separation of proteins into three and four
components, indicating the heterogen..:ous nature of the pc pulation.
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Submitted
2017-02-22
Published
2017-02-22
Issue
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Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
NARASIMHA RAO, S., & DHULKHED, M. H. (2017). ElECTROPHORETIC CHARACTERISTICS Of OIL SARDINE (SARDINELl.A LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) EYE lENS PROTEINS. Fishery Technology, 13(1). https://doi.org/10.56093/ft.v13i1.67981
