Preparation of Masmin- An Improved Method
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Authors
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V MURALEEDHARAN
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A P VALSAN
Abstract
An improved method for the preparation of 'Masmin' the traditional smoked tuna of the Lakshadweep is described
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Submitted
2017-03-17
Published
2017-03-17
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
MURALEEDHARAN, V., & VALSAN, A. P. (2017). Preparation of Masmin- An Improved Method. Fishery Technology, 17(2). https://doi.org/10.56093/ft.v17i2.68780
