SOLUBLE PROTEIN ISOLATES FROM LOW COST FISH AND FISH WASTES


42 / 33

Authors

  • A LEKSHMY NAIR
  • K GOPAKUMAR

https://doi.org/10.56093/ft.v19i2.70055

Abstract

The method of preparation, composition, amino acid content, protein efficiency
ratio and areas of possible application of water soluble protein isolates from low cost fish and fish wastes are discussed in detail in this communication

Downloads

Download data is not yet available.

Downloads

Submitted

2017-05-03

Published

2017-05-08

How to Cite

NAIR, A. L., & GOPAKUMAR, K. (2017). SOLUBLE PROTEIN ISOLATES FROM LOW COST FISH AND FISH WASTES. Fishery Technology, 19(2). https://doi.org/10.56093/ft.v19i2.70055
Citation