Evaluation of a Summer Institute on Fish Processing Technology
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Authors
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G R DESAI
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P N KAUL
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P V PRABHU
Abstract
The utility of Summer Institute Efficiency Index (SIEI) is demonstrated using
data from evaluation of a summer institute in fish processing. The SIEI worked to
76.16 showing high efficiency rating. The acquisition of skills appears to be   independent  of coverage and utility perception. The three dimensions of evaluation correlate highly with SIEI.
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Submitted
2017-06-07
Published
2017-06-07
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
DESAI, G. R., KAUL, P. N., & PRABHU, P. V. (2017). Evaluation of a Summer Institute on Fish Processing Technology. Fishery Technology, 20(1). https://doi.org/10.56093/ft.v20i1.70880
