EFFECT OF INCUBATION PERIOD ON PLATE COUNT OF RAW ICED AND FROZEN FISH
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Authors
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NIRMALA THAMPURAN
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H KRISHNA IYER
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K MAHADEVA IYER
Abstract
The total viable counts were estimated in one hundred and sixty five samples of raw, iced and frozen fish using incubation periods of 24, 48, 72 and 96 h. For raw fish, 24 h and for iced and frozen :fish 48 h incubation of the plates were found to be adequate. Variation between samples was significant at 1% level for raw iced and frozen samples.
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Submitted
2017-06-07
Published
2017-06-07
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Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
THAMPURAN, N., IYER, H. K., & IYER, K. M. (2017). EFFECT OF INCUBATION PERIOD ON PLATE COUNT OF RAW ICED AND FROZEN FISH. Fishery Technology, 20(1). https://doi.org/10.56093/ft.v20i1.70891
