THE GIERSTAD KILN: A COMBINED HOT AND COLD SMOKING KILN


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Authors

  • DAG GJERSTAD

https://doi.org/10.56093/ft.v21i2.71504

Abstract

A combined hot and cold smoking kiln has been constructed for use at Lake Turkana, Kenya. Used for cold smoking, the kiln's main advantages over the traditional kilns used in this area are its greater smoking capacity and lower firewood consumption. Having the option of using the same smoke house for cold and hot smoking reduces the total construction costs for an operator producing both types of smoke cured product. The hot smoking process was found to require markedly less firewood than cold  smoking, a fact of considerable importance in desert or semi-desert areas with sparse vegetation.

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Submitted

2017-06-23

Published

2017-07-03

How to Cite

GJERSTAD, D. (2017). THE GIERSTAD KILN: A COMBINED HOT AND COLD SMOKING KILN. Fishery Technology, 21(2). https://doi.org/10.56093/ft.v21i2.71504
Citation