THE GIERSTAD KILN: A COMBINED HOT AND COLD SMOKING KILN
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Abstract
A combined hot and cold smoking kiln has been constructed for use at Lake Turkana, Kenya. Used for cold smoking, the kiln's main advantages over the traditional kilns used in this area are its greater smoking capacity and lower firewood consumption. Having the option of using the same smoke house for cold and hot smoking reduces the total construction costs for an operator producing both types of smoke cured product. The hot smoking process was found to require markedly less firewood than cold  smoking, a fact of considerable importance in desert or semi-desert areas with sparse vegetation.
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Submitted
2017-06-23
Published
2017-07-03
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Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
GJERSTAD, D. (2017). THE GIERSTAD KILN: A COMBINED HOT AND COLD SMOKING KILN. Fishery Technology, 21(2). https://doi.org/10.56093/ft.v21i2.71504