PICKLE FROM BLOOD CLAM (ANADARA GRAMOSA) MEAT
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Authors
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S S GUPTA
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SUBRATA BASU
Abstract
A pickle was prepared from blood clam ( Anadara granosa) meat. The pickle was subjected to biochemical, bacteriological and organoleptic tests at different stages of storage. The pickle has a shelf-life of more than 5-i months at ambient temperature.
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Submitted
2017-07-14
Published
2017-07-14
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
GUPTA, S. S., & BASU, S. (2017). PICKLE FROM BLOOD CLAM (ANADARA GRAMOSA) MEAT. Fishery Technology, 22(2). https://doi.org/10.56093/ft.v22i2.72106
