Evaluation of Tomato pulp Concentrate as a Feed Attractant for Post-larvae of Macrobrachium rosenbergii (De Man, 1879)


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Authors

  • Koushik Das
  • Saswata Maitra
  • M. Harikrishnan
  • Rahul Mondal

https://doi.org/10.56093/ft.v56i1.86495

Keywords:

Tomato pulp, dietary attractant, Macrobrachium rosenbergii, glutamic acid

Abstract

Tomatoes are known to be the richest source of
glutamic acid and aspartic acid which give the
“Umami flavorâ€. In this study, tomato pulp incorporated
prawn feeds and control were subjected to
feeding stimuli experiments in post larvae of giant
freshwater prawn (Macrobrachium rosenbergii) (De
Man, 1879) in a “Y- maze†tank. The Mean reaching
time was measured as 701.4 ± 52.11 sec, in
experiments with control while the same in test
feeds T1 and T2 were only 278.7 ± 25.2 and 39.95
± 3.68 sec, respectively. ANOVA results revealed a
significant difference between the three treatments
(f= 100.02, p<0.001). The results revealed that tomato
pulp could be considered as a feed attractant for
prawn feeds owing to the high content of glutamic
acid in tomato. Its use can sustainably reduce feed
costs besides increasing the feed consumption.

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Submitted

2019-01-25

Published

2019-05-15

How to Cite

Das, K., Maitra, S., Harikrishnan, M., & Mondal, R. (2019). Evaluation of Tomato pulp Concentrate as a Feed Attractant for Post-larvae of Macrobrachium rosenbergii (De Man, 1879). Fishery Technology, 56(1). https://doi.org/10.56093/ft.v56i1.86495
Citation