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Vol. 1 No. 1 (1964): Fishery Technology
Vol. 1 No. 1 (1964): Fishery Technology
Published:
2015-02-12
Articles
Impact of technology on Indian Fisheries
N. K. Panikkar
1-4
3 /
1
https://doi.org/10.56093/ft.v1i1.171883
PDF
Technical terms in Fishing Gear Materials and Gear Fabrication
P K Eapen
5-37
103 /
60
https://doi.org/10.56093/ft.v1i1.46519
PDF
Study of Primary Production and its Importance in an Integrated Fisheries Research Programme
R Raghu Prasad
38-41
87 /
37
https://doi.org/10.56093/ft.v1i1.46520
PDF
On the Use of Different Natural Baits for Sea-Fishing in India
R Balasubramanyan
42-48
86 /
37
https://doi.org/10.56093/ft.v1i1.46521
PDF
Faecal Indicator Organisms in Frozen Prawn Products: 1. Incidence and General Distribution
A Lekshmy, V K Pillai
49-57
59 /
35
https://doi.org/10.56093/ft.v1i1.46522
PDF
A Rapid Procedure for the Approximation of Bacterial Load in Fishery Products
Cyriac Mathen, A Lekshmy, H Krishna Iyer, V K Pillai
58-68
108 /
34
https://doi.org/10.56093/ft.v1i1.46523
PDF
Studies on Packaging of Fresh Fish
C V N Rao, P A Perigrien
69-76
91 /
39
https://doi.org/10.56093/ft.v1i1.46524
PDF
Design of A Half Ton dehydrator for Fish
M Swaminath
77-80
89 /
36
https://doi.org/10.56093/ft.v1i1.46525
PDF
Preliminary Experiments to Evaluate the Relative Efficiency of Different natural Baits in Line Fishing
R Balasubramanyan
81-87
84 /
35
https://doi.org/10.56093/ft.v1i1.46526
PDF
Some Observations on the Problem of Marine Timber Destroying Organisms of Indian Coasts
N Balakrishnan Nair
88-98
78 /
30
https://doi.org/10.56093/ft.v1i1.46527
PDF
The Four seam Trawl Nets Operated Off Cochin-An Analysis of the Design Aspects - the Integration of the Various Parts of Trawl
R S Nair, N A George
98-105
107 /
45
https://doi.org/10.56093/ft.v1i1.46528
PDF
Research Note
A Note on Proximate Composition of Tuna Fish Paste from Minicoy
A P Valsan, M K Kandoran, S V Suryanarayana Rao
106-108
2 /
1
https://doi.org/10.56093/ft.v1i1.171895
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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