Vol. 4 No. 2 (1967): Fishery Technology

Published: 2016-02-24

Articles

PEARL CULTURE AND PEARl OYSTER CULTIVATION

D. J. TRANTER

31 / 76
https://doi.org/10.56093/ft.v4i2.56174
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ON THE RELATIVE EFFICIENCY OF DIFFERENT SHAPED OTTER BOARDS RENT SHAPED

M. MUKUNDAN, A. V. V. SATYANARAYANA, H. KRISHNA IYER

68 / 42
https://doi.org/10.56093/ft.v4i2.56181
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EXPERIMENTS IN FISHING WITH SHRIMP TRAWlS- ON THE STANDARDISATION Of TICKLER CHAIN

S.D. DESHPANDE, K. N. KARTHA

60 / 36
https://doi.org/10.56093/ft.v4i2.56184
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IMPULSE GENERATOR FOR ELECTRICAl FISHING

K. SREEDHARAN NAMBOODIRI

56 / 44
https://doi.org/10.56093/ft.v4i2.56178
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STUDIES 0N THE STORAGE CHARACTERISTICS Of SlLVER POMFRET (Pampus argenteus) TRANSPORTED TO BOMBAY

P. V. KAMASASTRI, SADANAND V. GHADI, D. RAMANANDA RAO

52 / 36
https://doi.org/10.56093/ft.v4i2.56183
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SOME ASPECTS Of FREEZING AND FROZEN STORAGE OF POMFRETS

P. V. KAMASASTRI, SHAM NARAYAN DOKE, D. RAMANANDA RAO

60 / 32
https://doi.org/10.56093/ft.v4i2.56185
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OCCURRENCE PULP OF A DEEPER RED COLOUR IN PRAWN PREPARED FROM ICED-PRAWNS

M. K. KANDORAN, A. P. VALSAN, T. S. UNNIKRISHNAN NAIR

59 / 42
https://doi.org/10.56093/ft.v4i2.56180
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QUANTITATIVE AND QUALITATIVE STUDIES 0N THE BACTERIAL FlORA OF FRESH SARDINES.

T. C. KARTHIAYANI, K. MAHADEVA IYER

58 / 32
https://doi.org/10.56093/ft.v4i2.56190
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A STUDY ON THE QUALDTY Of PRAWNS DURING PROCESSING IN PRAWN-FREEZING fACTORIES

K. KRISHNA RAO, V. K. PILLAI

79 / 49
https://doi.org/10.56093/ft.v4i2.56175
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