Vol. 4 No. 2 (1967): Fishery Technology

Published: 2016-02-24

Articles

Pearl Culture and Pearl Oyster Cultivation

D. J. TRANTER

287 / 185
https://doi.org/10.56093/ft.v4i2.56174
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On the Relative Efficiency of Different Shaped Otter Boards

M. MUKUNDAN, A. V. V. SATYANARAYANA, H. KRISHNA IYER

137 / 111
https://doi.org/10.56093/ft.v4i2.56181
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Experiments in Fishing with Shrimp Trawls- On the Standardization of Tickler Chain

S.D. DESHPANDE, K. N. KARTHA

118 / 89
https://doi.org/10.56093/ft.v4i2.56184
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Impulse Generator for Electrical Fishing

K. SREEDHARAN NAMBOODIRI

133 / 110
https://doi.org/10.56093/ft.v4i2.56178
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Studies on the Storage Characteristics of Silver Pomfret (Pampus argenteus) Transported to Bombay

P. V. KAMASASTRI, SADANAND V. GHADI, D. RAMANANDA RAO

123 / 135
https://doi.org/10.56093/ft.v4i2.56183
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Some Aspects of Freezing and Frozen Storage of Pomfrets

P. V. KAMASASTRI, SHAM NARAYAN DOKE, D. RAMANANDA RAO

123 / 85
https://doi.org/10.56093/ft.v4i2.56185
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Occurrence of a Deeper Red Colour in Prawn Pulp Prepared from Iced-Prawns

M. K. KANDORAN, A. P. VALSAN, T. S. UNNIKRISHNAN NAIR

143 / 140
https://doi.org/10.56093/ft.v4i2.56180
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Quantitative and Qualitative Studies on the Bacterial Flora of Fresh Sardines

T. C. KARTHIAYANI, K. MAHADEVA IYER

137 / 106
https://doi.org/10.56093/ft.v4i2.56190
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A Study on the Quality of Prawns During Processing in Prawn-Freezing Factories

K. KRISHNA RAO, V. K. PILLAI

157 / 119
https://doi.org/10.56093/ft.v4i2.56175
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