Vol. 6 No. 1 (1969): Fishery Technology

Published: 2016-03-21

Articles

General Principles of the Design of Trawl Net

R. S. NAIR

83 / 89
https://doi.org/10.56093/ft.v6i1.56959
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The Narkotising Impulse Threshold Values of Certain Fresh Water Fishes

K. SREEDHARAN NAMBOODIRI, M. D. VERGHESE

127 / 92
https://doi.org/10.56093/ft.v6i1.56953
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Indigenous Substitutes for "Lignum Vitae" for Making Stern Bearings for Fishing Boats

M. VELD, T. K. SIVADAS

167 / 91
https://doi.org/10.56093/ft.v6i1.56955
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A Mechanical Device for Eradication of Submerged Aquatic Weeds

M. VELU

184 / 101
https://doi.org/10.56093/ft.v6i1.56957
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On the Trawl Line Investigations Off Cochin During Five Fishing Seasons 1. Investigations During 1960-61 and 1961-62 Seasons

S. D. DESHPANDE, T. M. SIVAN

83 / 97
https://doi.org/10.56093/ft.v6i1.56960
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Preliminary Observations on Changes in NUcleotides in Oil Sardine and Certain Penaeid Prawns During Chill Storage

Susamma Cherian, M. RAJENDRANATHAN NAIR

119 / 101
https://doi.org/10.56093/ft.v6i1.56961
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Studies on Technological Problems Associated with the Processing of Cooked Frozen Prawns 1. Storage Conditions of Raw Material in Relation to Quality

T. S GOPALAKRISHNA IYER, D. R. CHOUDHURI, V. K. PILLAI

134 / 96
https://doi.org/10.56093/ft.v6i1.56963
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Studies on Blackening of Canned Prawns 1.Influence of Copper and Iron on Product Blackening

M. NANDAKUMRAN, D R. CHAUDHUIU, V. K. PILLAI

165 / 81
https://doi.org/10.56093/ft.v6i1.56954
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An Effective Method for Reducing Belly-Bursting in Frozen Oil Sardines

P. A. PERIGREEN, T. K. GOVINDAN, V. K. PILLAl

202 / 194
https://doi.org/10.56093/ft.v6i1.56958
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STUDIES ON TECHNOLOGICAL PROBLEMS ASSOCIATED WITH THE PROCESSING Of COOKED FROZEN PRAWNS II. HYGIENIC CONDITIONS IN RELATION TO BACTERIOLOGICAL CHARACTERISTICS

T. S. GOPALAKH.ISHNA IYER, D. R. CHOUDHURI, V. K. PILIAI

153 / 115
https://doi.org/10.56093/ft.v6i1.56965
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