Vol. 6 No. 1 (1969): Fishery Technology

Published: 2016-03-21

Articles

General Principles of the Design of Trawl Net

R. S. NAIR

94 / 112
https://doi.org/10.56093/ft.v6i1.56959
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The Narkotising Impulse Threshold Values of Certain Fresh Water Fishes

K. SREEDHARAN NAMBOODIRI, M. D. VERGHESE

142 / 108
https://doi.org/10.56093/ft.v6i1.56953
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Indigenous Substitutes for "Lignum Vitae" for Making Stern Bearings for Fishing Boats

M. VELD, T. K. SIVADAS

184 / 109
https://doi.org/10.56093/ft.v6i1.56955
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A Mechanical Device for Eradication of Submerged Aquatic Weeds

M. VELU

198 / 115
https://doi.org/10.56093/ft.v6i1.56957
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On the Trawl Line Investigations Off Cochin During Five Fishing Seasons 1. Investigations During 1960-61 and 1961-62 Seasons

S. D. DESHPANDE, T. M. SIVAN

95 / 112
https://doi.org/10.56093/ft.v6i1.56960
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Preliminary Observations on Changes in NUcleotides in Oil Sardine and Certain Penaeid Prawns During Chill Storage

Susamma Cherian, M. RAJENDRANATHAN NAIR

137 / 120
https://doi.org/10.56093/ft.v6i1.56961
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Studies on Technological Problems Associated with the Processing of Cooked Frozen Prawns 1. Storage Conditions of Raw Material in Relation to Quality

T. S GOPALAKRISHNA IYER, D. R. CHOUDHURI, V. K. PILLAI

157 / 114
https://doi.org/10.56093/ft.v6i1.56963
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Studies on Blackening of Canned Prawns 1.Influence of Copper and Iron on Product Blackening

M. NANDAKUMRAN, D R. CHAUDHUIU, V. K. PILLAI

187 / 94
https://doi.org/10.56093/ft.v6i1.56954
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An Effective Method for Reducing Belly-Bursting in Frozen Oil Sardines

P. A. PERIGREEN, T. K. GOVINDAN, V. K. PILLAl

233 / 228
https://doi.org/10.56093/ft.v6i1.56958
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STUDIES ON TECHNOLOGICAL PROBLEMS ASSOCIATED WITH THE PROCESSING Of COOKED FROZEN PRAWNS II. HYGIENIC CONDITIONS IN RELATION TO BACTERIOLOGICAL CHARACTERISTICS

T. S. GOPALAKH.ISHNA IYER, D. R. CHOUDHURI, V. K. PILIAI

181 / 130
https://doi.org/10.56093/ft.v6i1.56965
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