Vol. 6 No. 1 (1969): Fishery Technology

Published: 2016-03-21

Articles

General Principles of the Design of Trawl Net

R. S. NAIR

80 / 85
https://doi.org/10.56093/ft.v6i1.56959
- PDF
The Narkotising Impulse Threshold Values of Certain Fresh Water Fishes

K. SREEDHARAN NAMBOODIRI, M. D. VERGHESE

122 / 89
https://doi.org/10.56093/ft.v6i1.56953
- PDF
Indigenous Substitutes for "Lignum Vitae" for Making Stern Bearings for Fishing Boats

M. VELD, T. K. SIVADAS

163 / 81
https://doi.org/10.56093/ft.v6i1.56955
- PDF
A Mechanical Device for Eradication of Submerged Aquatic Weeds

M. VELU

181 / 88
https://doi.org/10.56093/ft.v6i1.56957
- PDF
On the Trawl Line Investigations Off Cochin During Five Fishing Seasons 1. Investigations During 1960-61 and 1961-62 Seasons

S. D. DESHPANDE, T. M. SIVAN

80 / 87
https://doi.org/10.56093/ft.v6i1.56960
- PDF
Preliminary Observations on Changes in NUcleotides in Oil Sardine and Certain Penaeid Prawns During Chill Storage

Susamma Cherian, M. RAJENDRANATHAN NAIR

115 / 87
https://doi.org/10.56093/ft.v6i1.56961
- PDF
Studies on Technological Problems Associated with the Processing of Cooked Frozen Prawns 1. Storage Conditions of Raw Material in Relation to Quality

T. S GOPALAKRISHNA IYER, D. R. CHOUDHURI, V. K. PILLAI

130 / 88
https://doi.org/10.56093/ft.v6i1.56963
- PDF
Studies on Blackening of Canned Prawns 1.Influence of Copper and Iron on Product Blackening

M. NANDAKUMRAN, D R. CHAUDHUIU, V. K. PILLAI

158 / 75
https://doi.org/10.56093/ft.v6i1.56954
- PDF
An Effective Method for Reducing Belly-Bursting in Frozen Oil Sardines

P. A. PERIGREEN, T. K. GOVINDAN, V. K. PILLAl

186 / 174
https://doi.org/10.56093/ft.v6i1.56958
- PDF
STUDIES ON TECHNOLOGICAL PROBLEMS ASSOCIATED WITH THE PROCESSING Of COOKED FROZEN PRAWNS II. HYGIENIC CONDITIONS IN RELATION TO BACTERIOLOGICAL CHARACTERISTICS

T. S. GOPALAKH.ISHNA IYER, D. R. CHOUDHURI, V. K. PILIAI

146 / 96
https://doi.org/10.56093/ft.v6i1.56965
- PDF