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Vol. 6 No. 1 (1969): Fishery Technology
Vol. 6 No. 1 (1969): Fishery Technology
Published:
2016-03-21
Articles
General Principles of the Design of Trawl Net
R. S. NAIR
45 /
63
https://doi.org/10.56093/ft.v6i1.56959
PDF
The Narkotising Impulse Threshold Values of Certain Fresh Water Fishes
K. SREEDHARAN NAMBOODIRI, M. D. VERGHESE
84 /
57
https://doi.org/10.56093/ft.v6i1.56953
PDF
Indigenous Substitutes for "Lignum Vitae" for Making Stern Bearings for Fishing Boats
M. VELD, T. K. SIVADAS
84 /
48
https://doi.org/10.56093/ft.v6i1.56955
PDF
A Mechanical Device for Eradication of Submerged Aquatic Weeds
M. VELU
139 /
56
https://doi.org/10.56093/ft.v6i1.56957
PDF
On the Trawl Line Investigations Off Cochin During Five Fishing Seasons 1. Investigations During 1960-61 and 1961-62 Seasons
S. D. DESHPANDE, T. M. SIVAN
37 /
43
https://doi.org/10.56093/ft.v6i1.56960
PDF
Preliminary Observations on Changes in NUcleotides in Oil Sardine and Certain Penaeid Prawns During Chill Storage
Susamma Cherian, M. RAJENDRANATHAN NAIR
75 /
50
https://doi.org/10.56093/ft.v6i1.56961
PDF
Studies on Technological Problems Associated with the Processing of Cooked Frozen Prawns 1. Storage Conditions of Raw Material in Relation to Quality
T. S GOPALAKRISHNA IYER, D. R. CHOUDHURI, V. K. PILLAI
89 /
65
https://doi.org/10.56093/ft.v6i1.56963
PDF
Studies on Blackening of Canned Prawns 1.Influence of Copper and Iron on Product Blackening
M. NANDAKUMRAN, D R. CHAUDHUIU, V. K. PILLAI
94 /
46
https://doi.org/10.56093/ft.v6i1.56954
PDF
An Effective Method for Reducing Belly-Bursting in Frozen Oil Sardines
P. A. PERIGREEN, T. K. GOVINDAN, V. K. PILLAl
119 /
61
https://doi.org/10.56093/ft.v6i1.56958
PDF
STUDIES ON TECHNOLOGICAL PROBLEMS ASSOCIATED WITH THE PROCESSING Of COOKED FROZEN PRAWNS II. HYGIENIC CONDITIONS IN RELATION TO BACTERIOLOGICAL CHARACTERISTICS
T. S. GOPALAKH.ISHNA IYER, D. R. CHOUDHURI, V. K. PILIAI
85 /
62
https://doi.org/10.56093/ft.v6i1.56965
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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