Vol. 6 No. 1 (1969): Fishery Technology

Published: 2016-03-21

Articles

General Principles of the Design of Trawl Net

R. S. NAIR

45 / 63
https://doi.org/10.56093/ft.v6i1.56959
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The Narkotising Impulse Threshold Values of Certain Fresh Water Fishes

K. SREEDHARAN NAMBOODIRI, M. D. VERGHESE

84 / 57
https://doi.org/10.56093/ft.v6i1.56953
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Indigenous Substitutes for "Lignum Vitae" for Making Stern Bearings for Fishing Boats

M. VELD, T. K. SIVADAS

84 / 48
https://doi.org/10.56093/ft.v6i1.56955
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A Mechanical Device for Eradication of Submerged Aquatic Weeds

M. VELU

139 / 56
https://doi.org/10.56093/ft.v6i1.56957
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On the Trawl Line Investigations Off Cochin During Five Fishing Seasons 1. Investigations During 1960-61 and 1961-62 Seasons

S. D. DESHPANDE, T. M. SIVAN

37 / 43
https://doi.org/10.56093/ft.v6i1.56960
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Preliminary Observations on Changes in NUcleotides in Oil Sardine and Certain Penaeid Prawns During Chill Storage

Susamma Cherian, M. RAJENDRANATHAN NAIR

75 / 50
https://doi.org/10.56093/ft.v6i1.56961
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Studies on Technological Problems Associated with the Processing of Cooked Frozen Prawns 1. Storage Conditions of Raw Material in Relation to Quality

T. S GOPALAKRISHNA IYER, D. R. CHOUDHURI, V. K. PILLAI

89 / 65
https://doi.org/10.56093/ft.v6i1.56963
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Studies on Blackening of Canned Prawns 1.Influence of Copper and Iron on Product Blackening

M. NANDAKUMRAN, D R. CHAUDHUIU, V. K. PILLAI

94 / 46
https://doi.org/10.56093/ft.v6i1.56954
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An Effective Method for Reducing Belly-Bursting in Frozen Oil Sardines

P. A. PERIGREEN, T. K. GOVINDAN, V. K. PILLAl

119 / 61
https://doi.org/10.56093/ft.v6i1.56958
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STUDIES ON TECHNOLOGICAL PROBLEMS ASSOCIATED WITH THE PROCESSING Of COOKED FROZEN PRAWNS II. HYGIENIC CONDITIONS IN RELATION TO BACTERIOLOGICAL CHARACTERISTICS

T. S. GOPALAKH.ISHNA IYER, D. R. CHOUDHURI, V. K. PILIAI

85 / 62
https://doi.org/10.56093/ft.v6i1.56965
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