Vol. 53 No. 2 (2016): Fishery Technology

Published: 2016-05-12

Articles

Biology of Silverbelly, Photopectoralis bindus (Val. 1835) along Ratnagiri Coast

B. S. Borah, V. H. Nirmale, S. Y. Metar, B. P. Bhosale, N. D. Chogale, R. A. Pawar

89-95

284 / 147
https://doi.org/10.56093/ft.v53i2.58276
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Feasibility of using Diluted and Chemically Treated Wastewater for Fish Culture

A. Hussan, T. G. Choudhury, C. Prakash, G. Tripathi, Jayasankar P, N. K. Chadha, J. K. Sundaray, K. Dhamotharan

96-104

251 / 116
https://doi.org/10.56093/ft.v53i2.58277
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Trawl Selectivity Estimates of Thryssa dussumieri (Valenciennes, 1848) in Square and Diamond Mesh Codends

V. R. Madhu, M. P. Remesan, B. Meenakumari

105-109

286 / 189
https://doi.org/10.56093/ft.v53i2.58280
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Assessment of Efficiency of an Indigenous Liquid Smoke for masmin Production

C. T. Nithin, R. Yathavamoorthi, S. C. Niladhri, T. R. Ananthanarayanan, M. Suseela, J. Bindu, T. K. S. Gopal

110-114

306 / 115
https://doi.org/10.56093/ft.v53i2.58281
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Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization

U. Parvathy, A. A. Zynudheen, S. K. Panda, A. Jeyakumari, R. Anandan

115-124

308 / 278
https://doi.org/10.56093/ft.v53i2.58282
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Quality Assessment of Formic Acid Silage Developed from Squilla Oratosquilla nepa (Latreille)

V. M. Bijoy, A. A. Zynudheen, George Ninan, M. Harikrishnan

125-132

243 / 145
https://doi.org/10.56093/ft.v53i2.58284
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Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius (Pangasianodon hypophthalmus)

A. Jeyakumari, K. S. Ayoob, George Ninan, A. A. Zynudheen, C. G. Joshy, K.V. Lalitha

133-139

241 / 104
https://doi.org/10.56093/ft.v53i2.58286
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Optimization of Process Parameters for the Production of Chitin from the Shell of Flowertail Shrimp (Metapenaeus dobsoni)

C. G. Joshy, A. A. Zynudheen, George Ninan, V. Ronda, Sabeena Muhammed

140-145

240 / 185
https://doi.org/10.56093/ft.v53i2.58288
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Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks

V. Renuka, C. O. Mohan, Y. Kriplani, G. K. Sivaraman, C. N. Ravishankar

146-150

266 / 140
https://doi.org/10.56093/ft.v53i2.58296
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Fatty Acid Profile of Yellowfin Tuna Eye (Thunnus albacares) and Oil Sardine Muscle (Sardinella longiceps)

V. Renuka, R. Anandan, M. Suseela, C. N. Ravishankar, G. K. Sivaraman

151-154

360 / 484
https://doi.org/10.56093/ft.v53i2.58290
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Proximate Composition and Heavy Metal Accumulation in Deep-Sea Crustaceans from Selected Stations in the Indian Exclusive Economic Zone (EEZ)

K. R. Rao, P. Viji, K. Sreeramulu, U. Sreedhar

155-161

288 / 147
https://doi.org/10.56093/ft.v53i2.58292
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Ecosystem Services and Fishery Production Dynamics of Wetland Ecosystem: An Appraisal of Alappuzha District of Kerala, India

L. M. Varkey, Pramod Kumar, Nilimesh Mridha, I. Sekhar, R. N. Sahoo

162-169

288 / 104
https://doi.org/10.56093/ft.v53i2.58293
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An Appraisal of Growth and Instability of Marine Fish Production in Karnataka, India

B. S. Viswanatha, R. Senthiladeban, J. A. Infantina, M. Rajakumar, A. R. Leo Cyril

170-176

303 / 266
https://doi.org/10.56093/ft.v53i2.58294
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