Vol. 53 No. 3 (2016): Fishery Technology

Published: 2016-08-22

Articles

Exploited Fishery Resources of Muvattupuzha River, Kerala, India

C. R. Renjithkumar, K. Roshni, B. Madhusoodana Kurup

334 / 139
https://doi.org/10.56093/ft.v53i3.60985
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Performance Evaluation of Turtle Excluder Device off Dhamra in Bay of Bengal

R. Raghu Prakash, M. R. Boopendranath, M. Vinod

287 / 261
https://doi.org/10.56093/ft.v53i3.60987
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Investigations on Aimed Midwater Trawling for Myctophids in the Arabian Sea

M. P. Remesan, K. K. Prajith, F. Daniel Raj, Rithin Joseph, M. R. Boopendranath

315 / 156
https://doi.org/10.56093/ft.v53i3.60988
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Optimization of Fish Based Extruded Product by Twin Screw Extrusion using Response Surface Methodology and Shelf life Evaluation

C. K. Kamalakanth, C. G. Joshy, Jones Varkey, C. N. Ravishankar, T. K. Srinivasa Gopal

279 / 151
https://doi.org/10.56093/ft.v53i3.60989
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Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei)

L N Murthy, D Jesmi, B M Rao, G G Phadke, M M. Prasad, C N Ravishankar

383 / 256
https://doi.org/10.56093/ft.v53i3.61013
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Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger kanagurta) Steaks

S. J. Laly, G. Venketeswarlu

307 / 189
https://doi.org/10.56093/ft.v53i3.60991
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Biochemical and Bacteriological Quality of Rohu (Labeo rohita) Head Sauce Produced by Enzymatic and Fermentation Method

G. S. Siddegowda, N. Bhaskar, Shubha Gopal

413 / 190
https://doi.org/10.56093/ft.v53i3.61011
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Antibiotic Resistance Pattern of Staphylococcus aureus Isolated from Seafood

V. Murugadas, Toms C. Joseph, K. V. Lalitha

272 / 161
https://doi.org/10.56093/ft.v53i3.60994
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Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos)

L. N. Murthy, P. Arun Padiyar, B. Madhusudana Rao, K. K. Asha, D. Jesmi, P. G. Girija, M. M. Prasad, C. N. Ravishankar

441 / 295
https://doi.org/10.56093/ft.v53i3.61000
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Nutritional Profiling and Seasonal Variation in the Proximate Composition of Emperor Fish (Lethrinus lentjan) from Thoothukudi Coast of Tamil Nadu, India

B. Chrisolite, S. A. Shanmugam, V. Vijayarahavan, K. Sathish Kumar, V. Kaliyamurthi

262 / 295
https://doi.org/10.56093/ft.v53i3.60998
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Organochlorine Pesticides, Polychlorinated Biphenyls and Heavy Metals Residues in Myctophids off South West Coast of India

T. V. Sankar, Libin Baby, R. Anandan

236 / 116
https://doi.org/10.56093/ft.v53i3.61002
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Fisherwomenâ€™s Perception on the Constraints Hampering their Empowerment and Development: A Case Study of the Self Help Groups of Thoothukudi District, Tamil Nadu

R. Jayaraman, J. Amali Infantina, Piyashi Debroy

308 / 162
https://doi.org/10.56093/ft.v53i3.61003
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