Vol. 11 No. 2 (1974): Fishery Technology

Published: 2017-01-25

Review Article

A REVIEW ON OIL SARDINE 1.DISTRIBUTION , PRESERVATION AND TRANSPORTATION .

P MADHAVAN, T S UNNIKRISHNAN NAIR, K K BALACHANDRAN

69 / 100
https://doi.org/10.56093/ft.v11i2.67159
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A Review on Oil Sardine II. Preservation by Canning, Curing and Smoking

P. Madhavan, T. S. Unninkrishnan Nair, K. K. Balachandran

93-101

27 / 74
https://doi.org/10.56093/ft.v11i2.173816
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A Review on Oil Sardine III. Oil and Meal Industry

P. Madhavan, T. S. Unninkrishnan Nair, K. K. Balachandran

102-107

34 / 40
https://doi.org/10.56093/ft.v11i2.173820
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Articles

DIVERSIFICATION IN UTILISATION OF OF TRASH FISH BY GAMMA IRRADIATION.

S v GHADI, V N MADHAVAN, U S KUMTA

73 / 42
https://doi.org/10.56093/ft.v11i2.67157
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MESH REGULATION IN BACKWATER PRAWN FISHING GEAR.

V C GEORGE, S GOPALAN NAYAR, H KRISHNA IYER

76 / 57
https://doi.org/10.56093/ft.v11i2.67168
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MORPHOLOGICAL , BIOCHEMICAL AND GROWTH CHARACTERISTICS OF SERRATIA STRAINS ISOLATED FROM SARDINE (SARD!NELLA LONGICEPS)

V NARAYANAN NAMBIAR, P K SURENDRAN, K MAHADEVA IYER

85 / 29
https://doi.org/10.56093/ft.v11i2.67169
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ON THE RESOURCES OF DEMERSAL FISHES FOR BOTTOM TRAWLING IN INSHORE WATERS OFF KAKINADA BY SMALL MECHANISED BOATS

G NARAYANAPPA, Y SREEKRISHNA, K A SADANANDAN

75 / 43
https://doi.org/10.56093/ft.v11i2.67158
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DESIGN OF REFRIGERATED SEA WATER PLANT FOR PRESERVATION OF FISH.

S AYYAPPAN PILLAI

59 / 100
https://doi.org/10.56093/ft.v11i2.67160
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FREEZE DRYING OF FISHERY PRODUCTS:PART IV -BIOCHEMICAL CHANGES OCCURRING IN PRAWN MUSCLE DURING FREEZING,FREEZE DRYING AND PROLONGED STORAGE OF THE FREEZE DRIED PRODUCT.

T K GOVINDAN

74 / 98
https://doi.org/10.56093/ft.v11i2.67163
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CANNING OF OIL SARDINE (SARDINELLA LONGICEPS)-NATURAL PACK

T S UNNIKRISHNAN NAIR, P MADHAVAN, K K BALACHANDRAN, P V PRABHU

96 / 54
https://doi.org/10.56093/ft.v11i2.67165
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Research Note

NOTES9 ABSTRACTS NEWS NOTES: DISTRIBUTION OF 5' -NUCLEOTIDASE ACTIVITY IN THE TISSUES OF A FRESHWATER TELEOST, OPHICEPHALUS STRIATUS BLOCH

S A SHAFFI, A K JAFRI, D K KHAWAJA

52 / 47
https://doi.org/10.56093/ft.v11i2.67162
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CHOLESTEROL CONTENT IN THE EGGS OF SOME FRESHWATER TELEOSTS

K D SHRENI, A K JAFRI

71 / 79
https://doi.org/10.56093/ft.v11i2.67164
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