Vol. 13 No. 2 (1976): Fishery Technology

PROCESSING ASPECTS OF INDIAN MACKEREL A REVIEW

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 https://doi.org/10.56093/ft.v13i2.67990

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HYDRAULICS fOR SMALL fiSHING TRAWLERS

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 https://doi.org/10.56093/ft.v13i2.67993

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STUDIES ON LONG WING TRAWL FOR SHRIMPS Off KAKINADA (A. P.) COAST~ (i) RESULTS OF COMPARATIVE FISHING EXPERIMENTS WITH THE CONVENTIONAL TWO SEAM TRAWL

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 https://doi.org/10.56093/ft.v13i2.67991

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FREEZING CHARACTERISTICS Of TROPICAL FISHES Ill SPOTTED SEER (SCOMBEROMORUS GUTTATUS)

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 https://doi.org/10.56093/ft.v13i2.67992

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LIPID HYDROLYSIS IN MACKEREL (RASTRELLIGER KANAGURTA) DURING FROZEN STORAGE

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 https://doi.org/10.56093/ft.v13i2.67999

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PILOT PLANT FOR PRODUCTION OF FISH ENSILAGE AND THE ECONOMICS Of PRODUCTION

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 https://doi.org/10.56093/ft.v13i2.68000

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ON THE CAROTENOID PIGMENTS IN INDIAN PRAWNS

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 https://doi.org/10.56093/ft.v13i2.67995

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EVOLUTION OF SUITABLE TYPE OF BOTTOM TRAWLS FOR THE MEDIUM SIZE STEEL TRAWLWERS OF ORISSA FISHERIES DEPARTMENT

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 https://doi.org/10.56093/ft.v13i2.67996

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A STATISTICAL STUDY IN FROZEN ON ·WEIGHT PRAWNS LOSS

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 https://doi.org/10.56093/ft.v13i2.67994

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BACTERIAL FLORA OF FRESH A·ND ICED INDIAN MACKEREL (RASTRELLIGER KANAGURTAJ AND ITS RESPONSE TO CHLORTETRACYCLINE (CTC) TREATMENT

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 https://doi.org/10.56093/ft.v13i2.68001

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PREPARATION OF fROM SMOKE CURED OIL SARDINE FILLETS

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 https://doi.org/10.56093/ft.v13i2.68002

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PROXIMATE COMPOSITION OF 17 SPECIES OF INDIAN FISH

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 https://doi.org/10.56093/ft.v13i2.67998

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UTILIZATION OF THE FISH WASTE SELF - BRINE OF FISH CURING INDUSTRY AS FARM FERTILIZER

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 https://doi.org/10.56093/ft.v13i2.68004

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CANNING OF LACTARIUS

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 https://doi.org/10.56093/ft.v13i2.67997

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