Vol. 18 No. 1 (1981): Fishery Technology

Published: 2017-04-25

Articles

SPINY LOBSTERS AND THEIR FISHING TECHNIQUES

K. V. MOHAN RAJAN, B MEENAKUMARI, R BALASUBRAMANYAN

132 / 193
https://doi.org/10.56093/ft.v18i1.69826
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Studies on Raschel knotless Netting

S GOPALAN NAYAR, K RADHALAKSHMI

104 / 133
https://doi.org/10.56093/ft.v18i1.69831
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Estimation of Fish Production from Hirakud Reservoir

M D VARGHESE, A.K KESAVAN NAIR, V C GEORGE, A A KHAN

82 / 111
https://doi.org/10.56093/ft.v18i1.69830
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Observations on the Lunar and Tidal Influence on Gill Netting in the Bay of Bengal

S PATI

156 / 82
https://doi.org/10.56093/ft.v18i1.69834
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Comparative Study of Traditional and Improved Containers for Transportation of. Fresh Fish

C. C. PANDURANGA RAO, D IMAM KHASIM SAHEB, S S GUPTA, G R UNNITHAN, S T CHARI, R SRINIVASAN, T SANTHANARAJ, K V.N PILLAI

112 / 85
https://doi.org/10.56093/ft.v18i1.69821
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Effect of Frozen Storage on the Physical Properties of Corrugated Fibre-Board Master Cartons and Waxed Duplex Cartons

T. K SRINIVASA GOPAL, T K GOVINDAN

105 / 84
https://doi.org/10.56093/ft.v18i1.69837
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Studies on the Chemical Control of Psychrophilic Bacterial Spoilage of fish. ii -The Effect of Antibiotics on the growth of Psychrophilic Bacteria Isolated marine Fish

C P ANAND, T. M RUDRA SETTY

107 / 95
https://doi.org/10.56093/ft.v18i1.69822
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Studies on the Chemical Control of Psychrophilic Bacterial Spoilage of Fish. iii- The Effect of Chemical Preservatives on the Growth of Psychrophilic Bacteria Isolated from Marine Fish

C. P. Anand, T. M. Rudra Setty

47-53

66 / 61
https://doi.org/10.56093/ft.v18i1.175120
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Studies on the Chemical Control of Psychrophilic Bacterial Spoilage of Fish. iv. The Effect of Preservatives on the Growth of Psychrophilic Bacteria Isolated from Marine Fish

C. P. Anand, T. M. Rudra Setty

55-57

57 / 50
https://doi.org/10.56093/ft.v18i2.175121
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Research Note

PREDICTION OF DRAINED WEIGHT IN CANNED PRAWN UNDER COMMERCIAL CONDITION

CHAUDHURI D R, BOSE A N, BHATTACHARYA S K

93 / 70
https://doi.org/10.56093/ft.v18i1.69823
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On the Importance of Mesopodopsis Zeylanica (Crustacea, Mysidacea) as Food of fish

VARGHESE M D

84 / 81
https://doi.org/10.56093/ft.v18i1.69838
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Isolation of Salmonella Larochelle for the First Time in India

GOPALAKRISHNA IYER T.S, DAMLE S P

86 / 76
https://doi.org/10.56093/ft.v18i1.69824
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