Vol. 18 No. 2 (1981): Fishery Technology

Oxidation of Residual Lipids in Fish Protein Concentrates and its Effect on the Nutritional Quality of the Protein

104 / 50

 https://doi.org/10.56093/ft.v18i2.69868

• PDF

Biology of Fouling in Neendakara Port, a Tropical estuary in the South West Coast of India

124 / 77

 https://doi.org/10.56093/ft.v18i2.69869

• PDF

The Influence of Plating Technique and Incubation Temperatureon Bacterial Count from Fish and Fishy Products

120 / 80

 https://doi.org/10.56093/ft.v18i2.69873

• PDF

Seasonal Changes in the Biochemical Composition of Ovary in Hetero pheustes fossilis ( bloch)

109 / 60

 https://doi.org/10.56093/ft.v18i2.69871

• PDF

Microbioloogical Evaluation and Keeping Quality of Fishes Rered in Livestock Sewage Fed Ponds Without Artificial Feed.

89 / 59

 https://doi.org/10.56093/ft.v18i2.69879

• PDF

SURVEY ON THE IDLE CAPACITY OF FISH PROCESSING ( FREEZING) PLANTS IN INDIA-I.WEST COAST

97 / 61

 https://doi.org/10.56093/ft.v18i2.69867

• PDF

Studies on Blue Discolouration i Canned Body Meat of Crab (Scylla serrata)

142 / 110

 https://doi.org/10.56093/ft.v18i2.69876

• PDF

INFLUENCE OF SEX ,SPAWNING STARVATION AND WATER TEMPERATURE ON FATTY ACID COMPOSITION IN TILAPIA MOSSAMBICA.

97 / 47

 https://doi.org/10.56093/ft.v18i2.69870

• PDF

Comparative Study of the Nutrient Content of Fish and Shell Fish*

132 / 175

 https://doi.org/10.56093/ft.v18i2.69872

• PDF

SELECTION OF BACTERIAL FLORA IN THE CHLORTETARACYCLINE TREATED OIL SARDINE ( SARDINELLA LONGICEPS), INDIAN MACKEREL (RASTRELLIGER KANAGURTA) AND PRAWN (METAPENAEUS DOBSONI) DURING ICE STORAGE

110 / 59

 https://doi.org/10.56093/ft.v18i2.69875

• PDF

ON THE VERTICAL DISTRIBUTION OF SEERS AND OTHER COMMERCIALLY IMPORTANT FISHES IN THE SURFACE DRIFT NETS.

77 / 50

 https://doi.org/10.56093/ft.v18i2.69866

• PDF