Vol. 18 No. 2 (1981): Fishery Technology

Oxidation of Residual Lipids in Fish Protein Concentrates and its Effect on the Nutritional Quality of the Protein

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 https://doi.org/10.56093/ft.v18i2.69868

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Biology of Fouling in Neendakara Port, a Tropical estuary in the South West Coast of India

114 / 74

 https://doi.org/10.56093/ft.v18i2.69869

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The Influence of Plating Technique and Incubation Temperatureon Bacterial Count from Fish and Fishy Products

104 / 74

 https://doi.org/10.56093/ft.v18i2.69873

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Seasonal Changes in the Biochemical Composition of Ovary in Hetero pheustes fossilis ( bloch)

101 / 54

 https://doi.org/10.56093/ft.v18i2.69871

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Microbioloogical Evaluation and Keeping Quality of Fishes Rered in Livestock Sewage Fed Ponds Without Artificial Feed.

81 / 54

 https://doi.org/10.56093/ft.v18i2.69879

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SURVEY ON THE IDLE CAPACITY OF FISH PROCESSING ( FREEZING) PLANTS IN INDIA-I.WEST COAST

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 https://doi.org/10.56093/ft.v18i2.69867

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Studies on Blue Discolouration i Canned Body Meat of Crab (Scylla serrata)

129 / 107

 https://doi.org/10.56093/ft.v18i2.69876

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INFLUENCE OF SEX ,SPAWNING STARVATION AND WATER TEMPERATURE ON FATTY ACID COMPOSITION IN TILAPIA MOSSAMBICA.

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 https://doi.org/10.56093/ft.v18i2.69870

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Comparative Study of the Nutrient Content of Fish and Shell Fish*

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 https://doi.org/10.56093/ft.v18i2.69872

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SELECTION OF BACTERIAL FLORA IN THE CHLORTETARACYCLINE TREATED OIL SARDINE ( SARDINELLA LONGICEPS), INDIAN MACKEREL (RASTRELLIGER KANAGURTA) AND PRAWN (METAPENAEUS DOBSONI) DURING ICE STORAGE

99 / 50

 https://doi.org/10.56093/ft.v18i2.69875

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ON THE VERTICAL DISTRIBUTION OF SEERS AND OTHER COMMERCIALLY IMPORTANT FISHES IN THE SURFACE DRIFT NETS.

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 https://doi.org/10.56093/ft.v18i2.69866

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